Food Safety and Hygiene Professional Training Course
Reed Business School
Food Safety and Hygiene Professional Training Course
- Onsite
- 1 day · Part-time or full-time
- Tutor support
Great service
...working in the food industry, including: Food Handlers: Enhance knowledge and skills in safe food handling. Catering Staff: Understand and implement food safety practices in catering settings. Chefs and Kitchen Staff: Ensure the highest standards of food hygiene in kitchen operations
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