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Catering management Regulated qualification courses

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  • Level 4 Award in Managing Food Safety in Catering (RQF)

    The UK Training
    • Classroom
    • 5 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the proce …
    £642

  • Level 3 Award in Food Allergen Management for Caterers.

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy. Food allergy and intolerance are growing health concerns in the UK. The …
    £162

  • TQUK Level 2 Award in Food Safety in Catering (RQF) also CPD Certified

    ProTrainings Europe Limited
    Video online training offering flexible training on any device at a time that meets your schedule, full course support
    • 12 students
    • Online
    • 5 hours · Self-paced
    • Regulated qualification
    • 5 CPD points
    • Tutor support
    Great service
    The aim of this accredited qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-e …
    Save 68%
    £24.95 £79.95

  • HABC Level 3 Award in Allergen Management for Catering (RQF)

    IQMS LEARNING LTD
    OfQual regulated Management level training course
    • Online
    • 1 day · Full-time
    • Regulated qualification
    • Tutor support
    Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those ow …
    £510

  • Diploma in Hospitality and Tourism Management – Level 5

    London School of Business and Research Limited
    Accredited by Qualifi, UK |OfQual-UK-gov regulated | 100% Online | E-Library access | Comprehensive Support | No Exams
    • Online
    • 9 months · Self-paced
    • Regulated qualification
    • Exam(s) included
    • Certificate(s) included
    • Tutor support
    This Diploma in Hospitality and Tourism Management – Level 5 qualification (Accredited by Qualifi, UK) deals with complex and challenging organisational issues and opportunities. The units are closely linked to current day real world and work challenges and the qualification will …
    £1,499

  • OTHM Level 7 Diploma in Tourism and Hospitality Management

    Course 4 U
    UK Govt Ofqual Approved Course. No hidden fees. Tutorial support included. No Exams only Assignments based
    • Online
    • 26 weeks · Part-time
    • Regulated qualification
    • Exam(s) included
    • Certificate(s) included
    • Tutor support
    Course for you is an independent private higher education institution in the UK. Established in 2015 as an online provider of Ofqual regulated courses, we deliver educational RQF Level 2–8 courses globally using advanced technology from the UK. Courses for you name is referred t …
    £1,500

  • Level 3 Award in Supervising HACCP for Catering.

    The UK Training
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372

  • Online Highfield Level 3 Food Safety in Catering/Manufacturing

    ENVESCA LTD
    Nationally Recognised Qualification
    • Online
    • 3 days · Full-time
    • Regulated qualification
    • Tutor support
    This Level 3 Food Safety course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards. The course is designed to provide you with a detailed knowledge o …
    £528

  • Level 2 Award in HACCP for Catering.

    The UK Training
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate …
    £84

  • Diploma in Tourism and Hospitality Management – Level 6 (Fast Track mode)

    London School of Business and Research Limited
    Accredited by OTHM, UK |OfQual-UK-gov regulated | 100% Online | E-Library access | Comprehensive Support | No Exams
    • Online
    • 6 months · Self-paced
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The objective of fast track Level 6 Diploma in Tourism and Hospitality Management qualification (accredited by Othm) is to develop learners’ management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and …
    £1,399
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FAQs

Reed Courses advertises a large variety of Catering management courses which are delivered by a range of learning providers. The Catering management courses on offer vary in time duration and study method, with many offering tutor support. Whether you want to study for a regulated qualification, or take a Catering management course which provides CPD points/hours or qualifications, there are a number of learning options available.

If you're looking for Catering management courses, you might also be interested in Hospitality, Food hygiene and Catering. These courses can be taken to further enhance your understanding of the subject. By having a broader understanding of the subject can help you to improve your professional or personal development.

In addition to free Catering management courses, Reed Courses also has plenty of paid for online Catering management courses, designed to meet all kinds of learning goals and to suit a range of preferred study methods.

Reed Courses advertises a variety of free online Catering management courses. Alternatively you'll be able to enrol on an online Catering management course of your choosing, and study entirely online. If you'd prefer an in-person learning experience, you could take a classroom Catering management course where you'll be taught in a classroom at a given location. Reed Courses also advertises distance learning courses and in-company Catering management courses from a variety of learning providers.
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