IQMS LEARNING LTD
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Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.
- Understand the manager’s role in ensuring that food ingredients and allergens are effectively managed
- Understand procedures relating to the communication of ingredient information from supplier to consumer
- Understand the importance of implementing practical controls to prevent contamination and cross contamination from allergenic ingredients
- Understand methods for managing ingredient controls and procedures
Who is this course for?
Managers, Supervisors or Staff with a responsibility for Food Service Safety and Quality.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
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