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HABC Level 3 Award in Allergen Management for Catering (RQF)

OfQual regulated Management level training course


IQMS LEARNING LTD

Summary

Price
£510 inc VAT
Study method
Online + live classes
Duration
1 day · Full-time
Qualification
Level 3 Award in Food Allergen Management in Catering (RQF)
Regulated qualification What's this?
Additional info
  • Tutor is available to students

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Overview

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

Qualification

Level 3 Award in Food Allergen Management in Catering (RQF)

Regulated by Ofqual

Description

Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.

Course Content

  • Understand the manager’s role in ensuring that food ingredients and allergens are effectively managed
  • Understand procedures relating to the communication of ingredient information from supplier to consumer
  • Understand the importance of implementing practical controls to prevent contamination and cross contamination from allergenic ingredients
  • Understand methods for managing ingredient controls and procedures

Who is this course for?

Managers, Supervisors or Staff with a responsibility for Food Service Safety and Quality.

Career path

This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

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