HABC Level 3 Award in Allergen Management for Catering (RQF)
OfQual regulated Management level training course
IQMS LEARNING LTD
Summary
- Tutor is available to students
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Overview
Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
Qualification
Level 3 Award in Food Allergen Management in Catering (RQF)
Description
Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.
Course Content
- Understand the manager’s role in ensuring that food ingredients and allergens are effectively managed
- Understand procedures relating to the communication of ingredient information from supplier to consumer
- Understand the importance of implementing practical controls to prevent contamination and cross contamination from allergenic ingredients
- Understand methods for managing ingredient controls and procedures
Who is this course for?
Managers, Supervisors or Staff with a responsibility for Food Service Safety and Quality.
Career path
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.