
Level 3 Cleaning Technology and Control
Level 3 Cleaning Technologist | VAT and Certificate Incl. | 100% + feedback.
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
This Level 3 course will qualify you as a Cleaning Technologist and will enable you to carry out cleaning risk assessments
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
Developed in collaboration with Ask-Sonia Ltd., this Level 3 course will qualify you as a Cleaning Technologist and will enable you to carry out cleaning risk assessments, develop cleaning procedures and carry out cleaning once you have received appropriate H&S, COSHH and procedure based training. The course content has been developed by experienced Auditors and Consultants and it focuses on cleaning technologies & competencies in today’s industry.
This qualification covers the main principles of open plant / equipment, facility and utensil cleaning and disinfection and is applicable to any and all industries that need to comply with specified standards and mitigate risk through effective risk mitigation for product contamination. These industries include food, packaging and storage & distribution.
This course has been accredited by the CPD Standards Office for delivery, structure and content.
DURATION: 1 day
Who is this course for?
This course is applicable to any and all industries that need to comply with specified standards and mitigate risk through effective risk mitigation for product contamination. These industries include food, packaging and storage & distribution.
Questions and answers
Does this course is equivalent to NVQ Level 3?
Answer:Hi Natalya, Many thanks for your question :) There are different types of accreditation for qualifications and NVQ's are part of QFQUAL's system. Our courses are CPD accredited instead so it's a different system. Both systems however are to Level 3 which is an indication of the course content difficulty. Typically, level 3 is deemed to be "intermediate" level, whereas L2 would be basic and L4 would be considered advanced. I hope that helps! Kind regards, Cathy cathy@1stc.uk
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Provider
Our mission is to help develop people. Coaching, training and guiding people on their journey is what makes the job worthwhile! So we welcome the opportunity to work with you!
We deliver training courses to attendees around the world using online live platforms like Zoom.
UKPRN 10083324
BRCGS Courses:
- Food Safety V9
- Packaging Auditor V6
- Agents and Brokers v3 for Auditors & Sites
- Storage & Distribution Issue 4
- Risk Assessment
- Root Cause Analysis
- Validation & Verification
- Vulnerability Assessment for Food Fraud
- Internal Auditor
- HACCP
- HARA (Hazard And Risk Analysis)
- Environmental Monitoring
- Product Safety Culture
STC Courses:
- Cleaning Technology & Control
- HACCP & Food Safety
- HACCP Refresher & Update
- Threat Management TACCP
Combined Highfield & STC Courses:
- L3 Delivering Training (RQF) & STC Train the Trainer
Highfield Courses:
- Level 3 in Effective Auditing and Inspection (RQF)
- Level 2 in HACCP for Food Manufacturing (RQF)
- Level 3 in HACCP for Food Manufacturing (RQF)
- Level 4 in HACCP for Management (RQF)
e-Learning:
- Lean 6 Sigma
- PCQI Training
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.