Kitchen Management Training
Training Express Ltd
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Tutor is available to students
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Overview
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
CPD
Course media
Description
Curriculum
- Module 01: Introduction to Kitchen Manager
- Module 02: Contamination and Poisoning Control
- Module 03: Food Safety Management
- Module 04: Hygiene Maintenance
- Module 05: Kitchen Safety
- Module 06: Cost Control
- Module 07: Menu Planning
- Module 08: Kitchen Supervision
- Module 09: Purchasing and Inventory Management
- Module 10: Customer Management
- Module 11: Staff Management
Accreditation
All of our courses are fully accredited, including this Kitchen Management Training Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Kitchen Management Training.
Certification
Once you’ve successfully completed your Kitchen Management Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Kitchen Management Training Course certification has no expiry dates, although we do recommend that you renew them every 12 months.
Who is this course for?
- Individuals wanting to develop strong kitchen management skills professionally.
- Culinary students aspiring to advance careers in kitchen supervision roles.
- Restaurant owners seeking structured Kitchen Management Training for staff improvement.
- Hospitality professionals aiming to optimize kitchen workflow and operational efficiency.
- Chefs desiring advanced knowledge in food safety and hygiene standards.
- Staff managers planning to enhance leadership skills within professional kitchens.
- Entrepreneurs wishing to establish efficient, cost-effective kitchen operations successfully.
- Food industry workers needing comprehensive training in menu and inventory planning.
Requirements
Learners do not require any prior qualifications to enrol on this Kitchen Management Training Course.
Career path
- Pharmacy Technician – £20K to £30K/year.
- Pharmacy Assistant – £16K to £22K/year.
- Sports Medicine Assistant – £18K to £25K/year.
- Laboratory Technician – £18K to £25K/year.
- Nurse Prescriber – £25K to £35K/year.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.