Chef Training: Hospitality & Catering Management with HACCP, Food Safety & Hygiene
Skill Arts
05 Courses | HACCP | Food Safety & Hygiene | Dual Certificates | Lifetime Access
- Online
- 7 hours · Self-paced
- Certificate(s) included
- Tutor support
Great service
...05: HACCP Learning Outcomes: Demonstrate an understanding of the significance and services within the Hospitality industry. Analyse Human Resources management, recruitment, development, and training in the Hospitality industry. Explain the role and functions of the Front Office, including
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