
Hospitality: Professional Chef and Catering Management
Imperial Academy
Why be a chameleon in the crowd when you can be uniquely you?
Summary
- PDF Certificate - £4.99
- Hard copy certificate - £9.99
- Multiple Choice Questions (MCQ)/Assignment (included in price)
- Tutor is available to students
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Overview
Certificates
PDF Certificate
Digital certificate - £4.99
- Free For Hospitality - Concierge Course
- CPD Accredited : £4.99 (For Each)
Hard copy certificate
Hard copy certificate - £9.99
- For Each Hardcopy Certificate: £9.99
- FREE Delivery Inside UK
Assessment details
Multiple Choice Questions (MCQ)/Assignment
Included in course price
CPD
Course media
Description
Discover the path to culinary and event management mastery with our 'Professional Chef and Catering Management Online Bundle Course.' Gain comprehensive insights into hospitality, event planning, catering, and professional cooking with courses such as 'Hospitality - Concierge,' 'Catering - Catering Management,' 'Event Management - Party Planner,' 'Diploma in Culinary Skills,' and 'Cupcake and Baking Diploma Online.' This bundle course is your gateway to a thrilling career in the dynamic world of food and hospitality. Engage in our holistic curriculum and transform your passion into a fruitful profession. Your culinary journey awaits.
Why Choose Imperial Academy?
- Fully Online Training
- Free QLS Endorsed & CPD Accredited Certificate
- No Time Limits. Study at Your Own Pace
- Expert Instructors
- Audio Visual Training
- Up-to-date Curriculum and Valuable Guidelines
Who is this course for?
- Aspiring culinary artists seeking to develop their skills, broaden their gastronomic knowledge, and pursue a rewarding career in the food industry.
- Individuals interested in catering and event management desiring to learn the intricacies of planning and executing memorable culinary events.
- Professionals currently in the hospitality industry who wish to enhance their career prospects by gaining a well-rounded education in culinary arts, catering, and event management.
Enthusiastic home cooks and bakers who are looking to take their passion to the next level, by gaining professional accreditation and learning industry best practices.
Requirements
No previous knowledge of CPD Accredited Hospitality: Professional Chef and Catering Management is required to enrol in this training.
Career path
- Chef: £18,000 - £25,000
- Catering Manager: £25,000 - £40,000
- Event Manager: £25,000 - £35,000
- Hotel Concierge: £15,000 - £25,000
- Pastry Chef: £21,000 - £28,000
- Food Service Manager: £20,000 - £35,000
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.