Hospitality, HACCP & Food Hygiene at QLS Level 3, 5 & 7

Did you hear about the recent food safety scandal that shook the nation? It's a reminder of the importance of maintaining proper hygiene and safety standards in the food industry. If you're in the hospitality business, it's crucial to ensure that your staff are trained in HACCP and food hygiene practices to avoid any mishaps.

That's where our Hospitality, HACCP and Food Hygiene bundle at QLS Levels 3, 5 & 7 comes in. This comprehensive package covers all the essential knowledge and skills required to ensure your establishment is up to par with industry standards.

Our courses are endorsed by the Quality Licence Scheme, a leading accreditation body that provides recognition and credibility to educational providers. This means that upon completion of our courses, you'll receive three hardcopy certificates from QLS, which will serve as a testament to your expertise in the field.

With our Hospitality, HACCP and Food Hygiene bundle, you'll learn everything from the basics of food hygiene and safety to the more complex principles of HACCP. Our experienced tutors will guide you through each course, ensuring that you have a thorough understanding of the topics covered.

Investing in the training of your staff not only ensures that your establishment is compliant with regulations, but it also sets you apart from competitors. Customers will appreciate the effort you put into maintaining high standards of hygiene and safety, which can lead to repeat business and positive word-of-mouth recommendations.

Apart from the QLS courses, the learners will get access to 10 CPD courses that are in line with the subject matter. These will enhance your overall understanding as well as broaden your knowledge.

QLS Endorsed Courses:

• Course 01: Advanced Diploma in Hospitality & Restaurant Management at QLS Level 7
• Course 02: Diploma in HACCP Training at QLS Level 5
• Course 03: Certificate in Food Hygiene and Safety at QLS Level 3

CPD QS Accredited Courses:

• Course 04: Hospitality Management
• Course 05: Catering Management and Food Safety
• Course 06: Food Labelling
• Course 07: Level 2 Food Hygiene and Safety for Catering
• Course 08: How to Improve Your Food Hygiene Rating

Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.

• Course 09: Career Development Plan Fundamentals
• Course 10: Networking Skills for Personal Success
• Course 11: Boost Your Confidence and Self-Esteem
• Course 12: Practical Time Management Masterclass
• Course 13: Training For Anxiety & Stress Management

Learning Outcomes:

• Gain a comprehensive understanding of hospitality and restaurant management, including customer service, marketing, and financial management.
• Develop knowledge and skills in Hazard Analysis and Critical Control Points (HACCP) and their application in the food industry.
• Understand the principles and practices of food hygiene and safety, including relevant legislation and regulations.
• Learn about food labelling requirements and regulations in the UK.
• Acquire knowledge of Level 2 Food Hygiene and Safety for Catering.
• Improve food hygiene rating and learn strategies to maintain high standards of food hygiene and safety.
• Enhance your career prospects in hospitality, catering, and food-related industries through the acquisition of professional skills and qualifications.

Please Note: Thames College is One Education approved resale partner for Quality Licence Scheme Endorsed courses.

Certificate of completion

Hard copy certificate - Included

The Hospitality and Restaurant Management course provides an overview of the skills and knowledge required to manage and operate a successful hospitality business. This course covers topics such as customer service, marketing, financial management, and operations management. Learners will develop the skills necessary to plan menus, organize staff, manage inventory, and provide high-quality customer service. This course also explores the importance of effective communication, teamwork, and leadership in hospitality management.

The HACCP Training course is designed to provide learners with the knowledge and skills to implement and maintain a Hazard Analysis and Critical Control Point (HACCP) plan. This course covers the principles of HACCP, including identifying hazards, determining critical control points, and establishing monitoring procedures. Learners will also gain an understanding of the legal and regulatory requirements for HACCP in the food industry.

The Food Hygiene and Safety course provides an overview of the principles and practices of food hygiene and safety. This course covers topics such as personal hygiene, cross-contamination, food storage, and pest control. Learners will gain an understanding of relevant legislation and regulations, as well as best practices for maintaining high standards of food hygiene and safety.

Certificate

QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.
The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.
Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.

• Individuals working in the hospitality and food industry who want to enhance their skills and knowledge.
• Managers and supervisors in the hospitality and food industry who are responsible for maintaining high standards of food hygiene and safety.
• Individuals who want to start their career in the hospitality and food industry.
• Individuals who want to improve their career prospects and increase their earning potential.
• Individuals who are interested in learning about food safety and hygiene.

• Hospitality Manager: £25,000 - £50,000
• Catering Manager: £20,000 - £45,000
• Food Safety Officer: £20,000 - £40,000
• Restaurant Manager: £20,000 - £40,000
• Executive Chef: £30,000 - £80,000
• Food and Beverage Manager: £25,000 - £45,000
• Food Hygiene Consultant: £25,000 - £40,000

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