Hospitality, HACCP and CLeaning - Endorsed Training

Imagine yourself in a scene from "Chef's Table," where the world's most renowned chefs are showcasing their culinary expertise, and you are in awe of their masterpieces. Have you ever dreamed of becoming a part of this world? Then our Hospitality, HACCP, and Cleaning - Endorsed Training bundle is your first step towards achieving that dream.

Quality Licence Scheme endorses all three courses, ensuring that you receive high-quality training that is recognised and respected by industry professionals. Upon completion, you will receive three hardcopy certificates that can help you stand out in a highly competitive industry.

The Hospitality course will equip you with the skills needed to manage and operate a successful hospitality business, including customer service, marketing, and financial management. The HACCP course will provide you with the knowledge and skills to implement and maintain a Hazard Analysis and Critical Control Point (HACCP) plan, a critical aspect of food safety management. Lastly, the Cleaning course will give you the expertise to clean and maintain premises to ensure compliance with industry regulations and maintain a safe and hygienic environment.

Apart from the QLS courses, the learners will get access to 10 CPD courses that are in line with the subject matter. These will enhance your overall understanding as well as broaden your knowledge.

So, if you're ready to take the first step towards becoming a renowned chef or a successful hospitality manager, enrol now and let us help you turn your dreams into reality.

QLS Endorsed Courses:

• Course 01: Advanced Diploma in Hospitality & Restaurant Management at QLS Level 7
• Course 02: Advanced Diploma in Cleaning at QLS Level 7
• Course 03: Diploma in HACCP Training at QLS Level 5

CPD QS Accredited Courses:

• Course 04: Level 2 Food Hygiene and Safety for Catering
• Course 05: Food Labelling
• Course 06: Catering Management and Food Safety
• Course 07: Hospitality Management
• Course 08: How to Improve Your Food Hygiene Rating

Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.

• Course 09: Career Development Plan Fundamentals
• Course 10: Networking Skills for Personal Success
• Course 11: Boost Your Confidence and Self-Esteem
• Course 12: Practical Time Management Masterclass
• Course 13: Training For Anxiety & Stress Management

Learning Outcomes:

• Develop expertise in Hospitality and Restaurant Management, including customer service, marketing, and financial management.
• Learn about Hazard Analysis and Critical Control Points (HACCP) and their application in the food industry.
• Acquire the knowledge and skills required for Cleaning Management and maintaining a safe and hygienic environment.
• Understand the principles and practices of Food Hygiene and Safety, including relevant legislation and regulations.
• Learn about food labelling requirements and regulations in the UK.
• Gain knowledge of Level 2 Food Hygiene and Safety for Catering.
• Improve food hygiene rating and learn strategies to maintain high standards of food hygiene and safety.

Please Note: Thames College is One Education approved resale partner for Quality Licence Scheme Endorsed courses.

Certificate of completion

Hard copy certificate - Included

The Hospitality and Restaurant Management course provides an overview of the skills and knowledge required to manage and operate a successful hospitality business. This course covers topics such as customer service, marketing, financial management, and operations management. Learners will develop the skills necessary to plan menus, organize staff, manage inventory, and provide high-quality customer service. This course also explores the importance of effective communication, teamwork, and leadership in hospitality management.

The Advanced Diploma in Cleaning Level 7 course equips learners with the skills required for Cleaning Management, including planning and implementing cleaning programs, managing staff, and maintaining compliance with industry regulations. This course also covers topics such as health and safety, risk management, and environmental sustainability.

The HACCP Training course is designed to provide learners with the knowledge and skills to implement and maintain a Hazard Analysis and Critical Control Point (HACCP) plan. This course covers the principles of HACCP, including identifying hazards, determining critical control points, and establishing monitoring procedures. Learners will also gain an understanding of the legal and regulatory requirements for HACCP in the food industry.

Certificate

QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.
The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.
Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.

• Individuals working in the hospitality and food industry who want to enhance their skills and knowledge.
• Managers and supervisors in the hospitality and food industry who are responsible for maintaining high standards of food hygiene and safety.
• Individuals who want to start their career in the hospitality and food industry.
• Individuals who want to improve their career prospects and increase their earning potential.
• Individuals who are interested in learning about food safety, hygiene, and cleaning management.

• Hospitality Manager: £25,000 - £50,000
• Catering Manager: £20,000 - £45,000
• Cleaning Manager: £22,000 - £35,000
• Food Safety Officer: £20,000 - £40,000
• Restaurant Manager: £20,000 - £40,000
• Executive Chef: £30,000 - £80,000
• Food and Beverage Manager: £25,000 - £45,000

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