HACCP Food Safety Levels 1 and 2 eLearning Course
Accredited | 5-star rated | 60 minutes | Same-day certificate | Quick & Easy
ECHO3 EDUCATION LIMITED
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
HACCP Food Safety Levels 1 and 2 | By law, all food businesses – catering, retail and manufacturing – must have an effective food safety management system in place.
Whether you are working in a restaurant, delicatessen counter or food manufacturing business, you are, so far is as reasonably practicable, responsible for the health of yourself, co-workers, and the general public.
It is essential for the success of your business that staff are aware of the potential risks involved when preparing food and are able to work within an effective food safety management system.
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
Duration: 60 minutes
HACCP Food Safety Levels 1 and 2 > What you will learn:
The HACCP Food Safety Levels 1 & 2 course objective is to provide employees with the knowledge and skills required to maintain high food safety standards and help your business comply with EU regulation (EC) No 852/2004.
What the course covers:
HACCP Levels 1 & 2 Section 1 | Introduction
What is HACCP?
Benefits of HACCP and S.A.F.E.F.O.O.D
What does HACCP stand for?
HACCP Levels 1 & 2 Section 2 | Legislation
Overview
Role of the Health Board
HACCP Levels 1 & 2 Section 3 | Principles of HACCP
Critical Control point
Critical Limit
Physical Hazards
Chemical Hazards
Monitoring
FIFO – First-in First-out
HACCP Levels 1 & 2 Section 4 | HACCP prerequisites
Cleaning and Sanitation
Maintenance
Personnel Hygiene and Training
First Aid
Pest control
Premises Plant and Equipment
Storage, Distribution and Transport
Waste Management
Zoning
Benefits of echo3education HACCP Levels 1 & 2 training
- Accelerated learning – 60 Minutes
- Candidates receive a combined Level 1 & 2 certificate
- Complies with UK legislation
- Complies to EU regulation (EC) No 852/2004
- Rich media and engaging content
- Instant digital certificate on successful completion
- Complementary training record back-up from echo3education
- NEW COURSE August 2017
CERTIFICATION:
Through out the course there are short 'Knowledge Checks'.
At the end of the course is a 20 question assessment.
To successfully complete the course candidates are required to achieve 80% in the final assessment. The assessment may be retaken as often as required.
On successful completion candidates will be automatically emailed their completion certificate.
The completion certificate contains the candidate name, course title, date and a validation code which can be authenticated via echo3education.
Some courses also offer a digital badge so your success can be shared online through websites like Linkedin. Sharing the digital badge requires free third party software. echo3education are happy to explain the process.
Why HACCP is important
In the EU, there are an estimated 45.4 million cases of food poisoning each year. Many of these could have been prevented if HACCP principles had been implemented and followed correctly. Implementing the principles if HACCP is vitally important.
Food poisoning as result of poor work practices can have disastrous consequences for people and business alike. Food contamination or poisoning in the food service industry can affect scores of people at any one time. Most common symptoms of poisoning are abdominal cramps, Diarrhoea, weaknesses, fever, nausea, and vomiting. In some cases complications can arise leading to long term health problems and even death.
From a financial point cases of food poisoning are very costly to businesses. Some of the direct costs are closure of business, legal action by authorities, and legal action by individuals. Indirect costs can have the biggest financial impact. Loss of business due to tarnished reputation, legal fees, incident investigation, and bad press.
Who is this course for?
This HACCP Level 2 Food Safety course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.
Requirements
There are no prerequisites before taking the HACCP Level 2 Food safety course.
Career path
Anyone seeking work in Bars and restaurants, food retail outlets, cafes, take-away outlets, street food vendors, food counters, food manufacturing would benefit from the HACCP Level 2 Food Safety training.
Questions and answers
This is a year course? thank you
Answer:Hi it’s an online course that takes about 60 mins to complete. You will have access for 12 months if you wish to revisit the content.
This was helpful.Hi, HACCP level 1 & 2 course offering only a level 1 certificate? I am confused, please explain as I need a lvl 2 certificate! Thank you Paul
Answer:Hi, the course covers both Level 1 & Level 2 HACCP learning objectives. It is designed for those new to HACCP and provide (+ certify) they have acquired the knowledge needed to understand and work safety within a HACCP system. Hope this helps. echo3 team
This was helpful.I have completed the course but have not received my certificate, how can i get a copy?
Answer:Hi Emma, can you email directly and we can send. Regards, Echo3
This was helpful.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.