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This Food Safety and Hygiene in Catering Level 2 | Online Food Safety Training course | Food Hygiene Certificate | HACCP Training | Food Handling has been created for those that handles, prepares or serves food within the catering industry, such as food safety in schools, cafes, kitchens and food preparation areas to reduce foodborne illness.
The Food Safety and Hygiene in Catering Level 2 | Online Food Safety Training | HACCP Training | Food Hygiene Certificate provides learners with up-to-date information using a range of videos to ensure learners thoroughly understand their food safety responsibilities inline with the law.
Food safety and hygiene training is crucial in catering for several reasons. Firstly, it ensures the safety of customers by minimising the risk of foodborne illnesses. Catering staff learn proper food handling, storage, and preparation techniques to prevent contamination and maintain hygiene standards.
Moreover, online food safety training / HACCP training contributes to building a good reputation. Customers expect safe and high-quality food from catering services. By demonstrating a commitment to food safety through proper training, businesses earn trust, customer satisfaction, and positive recommendations.
Training also plays a vital role in effective risk management. Catering establishments face various risks, including cross-contamination and allergen contamination. Training equips staff with knowledge on identifying and mitigating potential hazards, reducing the likelihood of incidents and protecting both customers and the business. Training sessions cover various topics such as Legislation around Food Safety, Premises, Equipment and Cleaning, Personal Hygiene, HACCP Training, Contamination and Food Safety Control, Temperature Management Systems, Food Poisoning & Bacteriology, The Control of Organisms (Pests) and Food Storage and Deliveries.
Additionally, online food safety training can lead to cost savings. By preventing foodborne illnesses and contamination, businesses avoid legal expenses, reputational damage, and loss of customers. Proper food handling and waste management practices taught in training can also minimise food waste and associated costs.
Who is this course for?
This Online Food Safety and Hygiene in Catering Level 2 training course (including Food Hygiene Certificate) has been created to work best with School catering teams, Personnel that work in cafes / coffee shops, Food preparation workers and Mobile and pop-up food premises such as fast food stands.
There are no formal requirements for this course, just an interest in Food Hygiene.
This is a food hygiene certificated needed to work in the food inductry.
Questions and answers
Is there a minimum age to take this course? Could a 10 year old do it?Answer:
Hello, Yes, a 10 year old could take the courseif the person purchasing believed they were capable of understanding the course. It would not not tecnically qualify them as they would need to be 18 years of age to be responsible for food safety or 16 years old if directly supervised, but they would of course be certificated and appropriately trained. Thanks GarryThis was helpful.
How do I register for this course?Answer:
Hello, You will click the BUY NOW. Once purchased you will receive a login email from our company.This was helpful.
Certificate of completion
Digital certificate - Included