Food Hygiene and Safety - Level 2 & 3
Free PDF & Hardcopy Certificate included + Free Retake Exam | IOH Endorsed | CPD approved | Lifetime Access
Training Express Ltd
Summary
- Hard copy certificate - Free
- PDF Certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
This food hygiene and safety level 2 & 3 course is the ultimate training program for food, catering and hospitality professionals of all levels. It provides essential information on food safety compliance for both employers and staff, taking you through key food hygiene and safety legislation in the UK.
Food Hygiene and Safety Level 2 & 3 Bundle includes the following courses:
- Course 01: Level 2 Food Hygiene and Safety for Catering
- Course 02: Level 3 Food Safety in Catering
This food hygiene and safety bundle package covers step-by-step guidance on how to identify food hazards in the workplace. You will learn about microbiology, hazard control, poisoning prevention, personal hygiene, and much more.
Learning Outcomes
By the end of the food hygiene and safety course, learners will be able to:
- Demonstrate a solid understanding of food safety law and legislation in the UK
- Identify the different types of food bacteria and microbiological hazards
- Implement a solid HACCP system in the workplace
- Control the risk of contamination in the workplace by taking appropriate measures
- Prepare, store, refrigerate, freeze and serve food in accordance with hygiene guidelines
- Understand the different types of food-borne illnesses and their causes
- Maintain an excellent standard of personal hygiene in the workplace
- Accurately check, verify and record temperatures
- Effectively train other employees about food safety and food hygiene management
- Keep surfaces and the premises clean, with knowledge of how to use professional cleaning equipment
Key Features
- CPD UK Accredited
- The Institute of Hospitality - IOH Endorsed
- Instant e-certificate
- Fully online, interactive course with audio voiceover
Achievement
CPD
Course media
Resources
- Training Express - download
Description
By the end of the food hygiene and safety course, you will have the skills and theoretical knowledge to apply the best practice guidelines learned in this food hygiene and safety course to implement an effective food hygiene management system for your workplace.
You will also have the credentials to effectively train others on how to maintain a safe system of work that incorporates HACCP control measures.
Course Curriculum
Level 2 Food Hygiene and Safety
- Module 1: Introduction to Food Hygiene and Safety
- Module 2: Bacteria and Microbiological Hazards
- Module 3: Physical, Chemical and Allergenic Hazards
- Module 4: Poisoning and Control Measures
- Module 5: Spoilage and Storage
- Module 6: Personal Hygiene
- Module 7: HACCP and Food Premises
Level 3 Food Hygiene and Safety
- Module 1: An Introduction to Food Hygiene and Safety
- Module 2: Supervision of Food Safety
- Module 3: Food Hygiene and Safety Legislation
- Module 4: Food Hygiene and Safety Management System
- Module 5: Food Hygiene and Safety Management Tools
- Module 6: Microbiology
- Module 7: Contamination Hazards
- Module 8: Controlling Contamination
- Module 9: Poisoning (Bacterial) and Food-Borne Illness
- Module 10: Poisoning (Non-Bacterial)
- Module 11: Personal Hygiene
- Module 12: Temperature Control
- Module 13: Checking, Verifying and Recording Temperature
- Module 14: Spoilage and Preservation
- Module 15: Premises and Equipment: The Design and Construction
- Module 16: Waste Disposal, Cleaning and Disinfection
- Module 17: Pest Management
- Module 18: Training for the Staff
Certification
Once you’ve successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Assessment
At the end of this Food Hygiene and Safety course, there will be an online assessment, which you will need to pass to complete the course.
Who is this course for?
This course applies to all food handlers in the catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:
- Kitchen Supervisors
- Catering Assistant
- Safety & Hygiene Manager
- Pastry Chef
- Barista
- Waiting Staff
Requirements
Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety course.
Career path
- Chef
- Food Safety Supervisor
- Food Critics
- Quality Assurance Manager
- Catering Staff
Questions and answers
Is this course suitable for someone who wants to run a cake makinng business from home
Answer:Dear Ann-Louise, Yes, it's suitable.
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Certificates
Hard copy certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
PDF Certificate
Digital certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
