Explore Cheese Making Techniques
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Summary
- Reed Courses Certificate of Completion - Free
- CPD QS Certificate - PDF - £3.99
- CPD QS Certificate - Hardcopy - £9.99
- Tutor is available to students
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Overview
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD QS Certificate - PDF
Digital certificate - £3.99
Get a CPD QS PDF certificate at an affordable price of £4.99 only.
CPD QS Certificate - Hardcopy
Hard copy certificate - £9.99
Get a CPD QS Hardcopy certificate at an affordable price of £9.99 only.
CPD
Curriculum
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Module 1: Introduction to Cheese Making 16:17
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Module 2: History of Cheese Making 15:22
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Module 3: Fresh Cheese Making 16:19
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Module 4: Soft and Semi-soft Cheese Making 12:58
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Module 5: Hard Cheese Making 11:18
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Module 6: Specialty Cheese Making 11:49
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Module 7: Advanced Cheese-making Techniques 14:18
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Module 8: Tasting Cheese Professionally 12:52
Course media
Description
"Explore Cheese Making Techniques," CPD QS Accredited, is an immersive course designed for those passionate about cheese. This Explore Cheese Making Techniques course offers a thorough exploration of cheese-making processes, from the basic principles to the intricate methods of crafting artisanal cheeses. Participants will learn about the history of cheese making and its cultural significance, alongside practical skills for producing a range of cheese types. The Explore Cheese Making Techniques course emphasises the sensory aspects of cheese, including texture, flavor, and aroma, culminating in professional cheese tasting techniques. It's an ideal course for anyone eager to master the craft of cheese making or enhance their culinary repertoire.
Course Completion Certificate
Once you've completed the Explore Cheese Making Techniques course, you will immediately be sent a free PDF certificate from REED. You can also choose to receive a CPD QS PDF/Hardcopy certificate. Prices for CPD QS certificates are as follows:
- PDF Certificate: £4.99
Email delivery of printable/shareable PDF certificate.
- Hardcopy Certificate: £9.99
Professionally printed certificate delivery.
Who is this course for?
The Explore Cheese Making Techniques course is open for anyone and ideally for:
- Food enthusiasts eager to explore the world of cheese.
- Culinary professionals seeking to expand their repertoire.
- History aficionados keen on tracing the evolution of cheese-making.
- Home cooks wanting to venture into cheese creation.
- Connoisseurs aiming to refine their cheese tasting abilities.
Requirements
The Explore Cheese Making Techniques course is open to everyone and has no formal entry criteria.
Career path
You can pursue the following careers after completing this Explore Cheese Making Techniques course:
- Cheese Sommelier (£30,000 - £45,000)
- Cheese-making Workshop Facilitator (£25,000 - £40,000)
- Specialty Cheese Retailer (£28,000 - £52,000)
- Quality Control Analyst for Dairy Products (£35,000 - £50,000)
- Cheese Research and Development Specialist (£40,000 - £65,000)
Questions and answers
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.