Skip to content
Explore Cheese Making Techniques cover image

Explore Cheese Making Techniques
Nano Training

CPD QS Accredited | Bite Size Course Materials | Quick Access | Easy to Learn | 24/7 Expert Support

Summary

Price
£24.99 inc VAT
Study method
Online, On Demand
Duration
1.9 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD QS Certificate - PDF - £3.99
  • CPD QS Certificate - Hardcopy - £9.99
Additional info
  • Tutor is available to students

1 student purchased this course

Add to basket or enquire

Buy with Apple Pay
Buy with Google Pay

Overview

"Explore Cheese Making Techniques" is a culinary adventure into the world of cheese. From the rich history to the art of crafting various types, this CPD QS Accredited course takes you on a delicious journey, revealing the secrets behind creating the perfect cheese, bite by savoury bite.

Delve into the art of cheese making with this comprehensive course. Beginning with an introduction to the craft and the history of cheese making, it progresses through techniques for producing fresh, soft, semi-soft, and hard cheeses, as well as specialty cheeses. The Explore Cheese Making Techniques course also covers advanced cheese-making techniques and professional cheese tasting. Ideal for culinary enthusiasts, aspiring cheesemakers, or anyone with a love for cheese, this Explore Cheese Making Techniques course blends practical skills with theoretical knowledge, offering a complete understanding of cheese making from milk to maturation.

Learning Outcomes

After completing this Explore Cheese Making Techniques course, you will be able to:

  1. Understand the historical context of cheese making.
  2. Produce various types of cheese, including fresh, soft, and hard cheeses.
  3. Implement advanced cheese-making techniques.
  4. Develop skills in specialty cheese production.
  5. Identify and resolve common issues in cheese making.
  6. Apply knowledge of aging and storing cheese.
  7. Conduct professional cheese tastings.
  8. Appreciate the complexity and diversity of cheese flavors and textures.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD QS Certificate - PDF

Digital certificate - £3.99

Get a CPD QS PDF certificate at an affordable price of £4.99 only.

CPD QS Certificate - Hardcopy

Hard copy certificate - £9.99

Get a CPD QS Hardcopy certificate at an affordable price of £9.99 only.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

8
sections
8
lectures
1h 52m
total

Course media

Description

"Explore Cheese Making Techniques," CPD QS Accredited, is an immersive course designed for those passionate about cheese. This Explore Cheese Making Techniques course offers a thorough exploration of cheese-making processes, from the basic principles to the intricate methods of crafting artisanal cheeses. Participants will learn about the history of cheese making and its cultural significance, alongside practical skills for producing a range of cheese types. The Explore Cheese Making Techniques course emphasises the sensory aspects of cheese, including texture, flavor, and aroma, culminating in professional cheese tasting techniques. It's an ideal course for anyone eager to master the craft of cheese making or enhance their culinary repertoire.

Course Completion Certificate

Once you've completed the Explore Cheese Making Techniques course, you will immediately be sent a free PDF certificate from REED. You can also choose to receive a CPD QS PDF/Hardcopy certificate. Prices for CPD QS certificates are as follows:

  • PDF Certificate: £4.99

Email delivery of printable/shareable PDF certificate.

  • Hardcopy Certificate: £9.99

Professionally printed certificate delivery.

Who is this course for?

The Explore Cheese Making Techniques course is open for anyone and ideally for:

  • Food enthusiasts eager to explore the world of cheese.
  • Culinary professionals seeking to expand their repertoire.
  • History aficionados keen on tracing the evolution of cheese-making.
  • Home cooks wanting to venture into cheese creation.
  • Connoisseurs aiming to refine their cheese tasting abilities.

Requirements

The Explore Cheese Making Techniques course is open to everyone and has no formal entry criteria.

Career path

You can pursue the following careers after completing this Explore Cheese Making Techniques course:

  • Cheese Sommelier (£30,000 - £45,000)
  • Cheese-making Workshop Facilitator (£25,000 - £40,000)
  • Specialty Cheese Retailer (£28,000 - £52,000)
  • Quality Control Analyst for Dairy Products (£35,000 - £50,000)
  • Cheese Research and Development Specialist (£40,000 - £65,000)

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Reviews

1.0
Course rating
20%
Service
20%
Content
20%
Value

FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.