Essential Law & Safety Measures in Food Business

This Essential Law in Food Business course is a step-by-step training course for catering and hospitality professionals, exploring the fundamental processes, best practice and principles. It covers essential legislation such as the Food Safety Act 1990, with full training in hygiene and safety compliance.

Through case studies and audio-visual training, you will learn about foodborne illness, bacteria contamination prevention, personal hygiene maintenance, how to identify microbiological hazards, and much more. It will equip you with the skills and knowledge to implement a solid safety management system in the workplace, as well as train others in safety compliance.

What’s more, you’ll gain a deeper understanding of the role of the Food Standards Agency and Environmental Health Officer, gaining the expertise to ensure a perfect hygiene rating score for your business every time!

Learning Outcomes

By the end of the course, learners will be able to:

• Demonstrate a solid understanding of The Food Safety Act 1990 and other legislation
• Understand the responsibilities of the kitchen staff
• Know how to implement and oversee an effective HACCP system in the workplace
• Identify the different types of foodborne illnesses
• Practice proper personal hygiene and work
• List the duties and responsibilities of the Environmental Health Officer (EHO)
• Demonstrate an understanding of the Food Hygiene Ratings Scheme and the role of The Food Standard Agency
• Maintain the kitchen and premises to minimise the risk of contamination
• Identify the different types of bacteria and microbiological hazards
• Follow proper control measures when storing, freezing, heating and displaying

Key Features of This Course:

• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Developed by qualified safeguarding professionals
• Self-paced laptop/tablet/smartphone-friendly learning
• 24/7 Learning support and assistance

Corporate Training

• Designed Specifically To Meet The Needs Of Corporate Training Programs
• Industry-standard Course Lengths Aligned With Market Standards
• Trusted By 10,000+ Businesses Worldwide
• Boost Learning, Cut Costs
• Strategic Alignment With Business Goals
• Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
• Current & Relevant Content Regularly Updated To Stay Relevant

*** Additional Gifts ***

• Free Life Coaching Course

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express Brochure - download

Course Curriculum

• Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
• Module 02: Food Hygiene and Safety: Legislation
• Module 03: HACCP and Food Premises
• Module 04: Bacteria and Microbiological Hazards
• Module 05: Food Poisoning and Control Measures
• Module 06: Food Spoilage and Storage
• Module 07: Personal Hygiene
• Module 08: Display and Service for Maintaining Food Safety and Hygiene

Accreditation

All of our courses are fully accredited, including this Essential Law & Safety Measures in Food Business Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Essential Law & Safety Measures in Food Business.

Certification

Once you’ve successfully completed your Essential Law & Safety Measures in Food Business Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Essential Law & Safety Measures in Food Business Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

This Essential Law & Safety Measures in Food Business Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Essential Law & Safety Measures in Food Business Course is ideal for:

• Food safety professionals seeking to deepen their knowledge.
• Individuals aiming to enter the food industry with a focus on hygiene.
• Current food handlers needing updated safety training.
• Managers in food establishments requiring compliance insights.

• Restaurant Managers
• Chefs
• Catering Assistants
• Baristas
• Waiting Staff
• Kitchen Staff
• Environmental Health Officer

After completing this Essential Law & Safety Measures in Food Business Course you will have a variety of careers to choose from. The following job sectors of Essential Law & Safety Measures in Food Business Course are:

After completing this Essential Law & Safety Measures in Food Business Course you will have a variety of careers to choose from. The following job sectors of Essential Law & Safety Measures in Food Business Course are:

• Food Safety Officer - £30K to 45K/year.
• Hygiene Manager - £35K to 50K/year.
• Quality Assurance Specialist - £28K to 42K/year.
• Environmental Health Officer - £32K to 48K/year.

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