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Diploma in HACCP and Food Safety at QLS Level 5
Compliance Central

QLS Endorsed & CPD Certified | Free CPD e-Certificate | Instant Lifetime Access | 24/7 Expert Support | Free Assessment

Summary

Price
£21 inc VAT
Study method
Online
Course format
Video
Duration
5 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • CPD Accredited PDF Certificate - Free
  • Level 5 QLS Endorsed Hard Copy Certificate - £109
Assessment details
  • MCQ / Assessment (included in price)
Additional info
  • Tutor is available to students
25 students purchased this course

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Overview

***Revealed! The Shocking Secret to Ensuring Food Safety (It's Easier Than You Think!)***

Recent updates highlight that businesses with a comprehensive HACCP and Food Safety plan have seen a 30% reduction in food safety incidents. This statistic underscores the critical importance of HACCP and Food Safety in the food industry today. As regulations tighten and consumer expectations rise, businesses need to ensure that their food safety protocols are impeccable.

The Diploma in HACCP and Food Safety at QLS Level 5 is designed to provide an in-depth theoretical understanding of the principles and applications of HACCP and Food Safety. This course delves into the intricacies of food safety hazards, the legislative framework, and the systematic approach needed to manage food safety risks effectively. By the end of the course, participants will be well-equipped with the knowledge required to plan, create, and implement a robust HACCP and Food Safety system within any food-related business.

Learning Outcomes

By completing this Diploma in HACCP and Food Safety at QLS Level 5, you will be able to:

  • Gain a thorough understanding of the HACCP and Food Safety principles and their application.
  • Master the process of identifying and analyzing HACCP and Food Safety hazards.
  • Develop the ability to establish critical control points (CCPs) for HACCP and Food Safety management.
  • Learn to set and monitor critical limits to ensure HACCP and Food Safety.
  • Understand the importance of corrective actions and verification procedures in HACCP and Food Safety.
  • Acquire the knowledge to implement a HACCP and Food Safety system effectively.

Achievement

Certificates

CPD Accredited PDF Certificate

Digital certificate - Included

Level 5 QLS Endorsed Hard Copy Certificate

Hard copy certificate - £109

Upon successful completion of the Diploma in HACCP and Food Safety course, you will be eligible to order an original hardcopy certificate of achievement. This prestigious certificate, endorsed by the Quality Licence Scheme (QLS), will be titled ‘Diploma in HACCP Food Safety at QLS Level 5’.

Your certificate will be delivered directly to your home. Please note that delivery within the UK is free of charge.

Assessment details

MCQ / Assessment

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Diploma in HACCP and Food Safety at QLS Level 5 Course Curriculum:

  • Module 01: Introduction to HACCP
  • Module 02: HACCP and Food Safety Legislation
  • Module 03: Food Safety Hazards
  • Module 04: Planning a HACCP System
  • Module 05: Creating the HACCP System
  • Module 06: Principle 1 – Hazard Analysis
  • Module 07: Principle 2 – Critical Control Points
  • Module 08: Principle 3 – Critical Limits
  • Module 09: Principle 4 – Monitoring Critical Control Points
  • Module 10: Principle 5 – Corrective Action
  • Module 11: Principle 6 – Verification of the HACCP System
  • Module 12: Principle 7 – Documentation
  • Module 13: Implementing the HACCP System
  • Module 14: HACCP Alternatives

Who is this course for?

This Diploma in HACCP and Food Safety at QLS Level 5 is ideal for individuals working or aspiring to work within the food industry. This includes roles like:

  • Food production personnel
  • Food handlers and supervisors
  • Food safety team members
  • Restaurant and catering managers
  • Quality control professionals
  • Anyone seeking to enhance their knowledge and career prospects in HACCP and Food Safety.

Requirements

There are no prior qualifications required to enroll in this HACCP and Food Safety Diploma course. However, a basic understanding of food safety principles would be beneficial.

Career path

You can explore popular and in-demand careers associated with this course after completing it. Some job fields you can look into are:

  • Head Chef / Head Cook
  • Lead Quality Controller
  • Food Hygiene Manager
  • Health & Safety Officer
  • Market Stall Owner
  • Food Safety Consultant
  • Restaurant Manager
  • Baristas and Waiting Staff

Questions and answers

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Reviews

3.3
Course rating
60%
Service
60%
Content
80%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
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