Diploma in HACCP and Food Safety at QLS Level 5

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Recent updates highlight that businesses with a comprehensive HACCP and Food Safety plan have seen a 30% reduction in food safety incidents. This statistic underscores the critical importance of HACCP and Food Safety in the food industry today. As regulations tighten and consumer expectations rise, businesses need to ensure that their food safety protocols are impeccable.

The Diploma in HACCP and Food Safety at QLS Level 5 is designed to provide an in-depth theoretical understanding of the principles and applications of HACCP and Food Safety. This course delves into the intricacies of food safety hazards, the legislative framework, and the systematic approach needed to manage food safety risks effectively. By the end of the course, participants will be well-equipped with the knowledge required to plan, create, and implement a robust HACCP and Food Safety system within any food-related business.

Learning Outcomes

By completing this Diploma in HACCP and Food Safety at QLS Level 5, you will be able to:

• Gain a thorough understanding of the HACCP and Food Safety principles and their application.
• Master the process of identifying and analyzing HACCP and Food Safety hazards.
• Develop the ability to establish critical control points (CCPs) for HACCP and Food Safety management.
• Learn to set and monitor critical limits to ensure HACCP and Food Safety.
• Understand the importance of corrective actions and verification procedures in HACCP and Food Safety.
• Acquire the knowledge to implement a HACCP and Food Safety system effectively.

CPD Accredited PDF Certificate

Digital certificate - Included

Diploma in HACCP and Food Safety at QLS Level 5 Course Curriculum:

• Module 01: Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1 – Hazard Analysis
• Module 07: Principle 2 – Critical Control Points
• Module 08: Principle 3 – Critical Limits
• Module 09: Principle 4 – Monitoring Critical Control Points
• Module 10: Principle 5 – Corrective Action
• Module 11: Principle 6 – Verification of the HACCP System
• Module 12: Principle 7 – Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Certificate of Achievement

Quality Licence Scheme Endorsed Certificate of Achievement:

Upon successful completion of the course, you will be eligible to order an original hardcopy certificate of achievement. This prestigious certificate, endorsed by the Quality Licence Scheme, will be titled ‘Diploma in HACCP Food Safety at QLS Level 5’.

Your certificate will be delivered directly to your home. The pricing scheme for the certificate is as follows:

£109 GBP for addresses within the UK. Please note that delivery within the UK is free of charge.

CPD Certification:

Upon completing the course, you will receive a free PDF certificate titled 'Level 5 Diploma in HACCP and Food Safety in CPDQS".

This Diploma in HACCP and Food Safety at QLS Level 5 is ideal for individuals working or aspiring to work within the food industry. This includes roles like:

• Food production personnel
• Food handlers and supervisors
• Food safety team members
• Restaurant and catering managers
• Quality control professionals
• Anyone seeking to enhance their knowledge and career prospects in HACCP and Food Safety.

There are no prior qualifications required to enroll in this HACCP and Food Safety Diploma course. However, a basic understanding of food safety principles would be beneficial.

You can explore popular and in-demand careers associated with this course after completing it. Some job fields you can look into are:

• Head Chef / Head Cook
• Lead Quality Controller
• Food Hygiene Manager
• Health & Safety Officer
• Market Stall Owner
• Food Safety Consultant
• Restaurant Manager
• Baristas and Waiting Staff

Currently there are no Q&As for this course. Be the first to ask a question.