Sous Chef Online Course
CPD Certified | FREE PDF Certificate | Diploma Training | Advance Learning Materials | 24x7 Tutor Support
Janets
Summary
- CPD Accredited PDF Certificate - Free
- CPD Accredited Hard Copy Certificate - £15.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
A sous chef is a head chef who manages the kitchen crew and is in charge of how things are done in the kitchen as a whole. And if you want to work in the food industry and run a kitchen, our Sous Chef training would be helpful to you. You could benefit from learning more about managing and preparing meals.
The Sous Chef course is designed for people with a passion for cooking and a desire to work in a professional kitchen. All facets of kitchen management are covered in this course, including organising and cleaning the kitchen as well as planning and cooking meals. Additionally, students will learn about hygiene, food safety, and how to deal with client complaints. In this Sous Chef course, students will become familiar with traditional British, French, and Indian recipes through these sessions. It also discusses how to use herbs and spices in cooking. Eventually, students will learn about a variety of mechanical and small kitchen appliances.
So, don’t miss this opportunity. Enrol in this Sous Chef course and learn how to create mouth-watering dishes and manage a busy kitchen.
Learning outcomes
- Understand food production principles and ensure that food is safe to eat.
- Knowledge of food safety techniques is required.
- Carry out food production tasks in a safe manner.
- Establish and maintain effective working relationships
- Show your understanding of culinary techniques.
- Develop and maintain efficient cooking skills.
What You Get Out Of Studying With Janets
- Free PDF certificate upon successful completion of the Sous Chef course
- Full one-year access to Sous Chef course materials
- Instant assessment results
- Full tutor support available from Monday to Friday
- Study the Sous Chef course at your own pace
- Accessible, informative modules taught by expert instructors
- Get 24/7 help or advice from our email and live chat teams with the Sous Chef training
- Study at your own time through your computer, tablet or mobile device
- Improve your chance of gaining valuable skills by completing the Sous Chef course
Certificates
CPD Accredited PDF Certificate
Digital certificate - Included
CPD Accredited Hard Copy Certificate
Hard copy certificate - £15.99
A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.
For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.
CPD
Course media
Description
The course is delivered through Janets’ online learning platform. The Sous Chef has no formal teaching deadlines, meaning you are free to complete the course at your own pace.
Course Modules
- Module 01: Introduction To Sous Chef
- Module 02: The Kitchen
- Module 03: Kitchen Hygiene
- Module 04: Kitchen Equipment: Large Equipment
- Module 05: Kitchen Equipment: Mechanical And Small Equipment
- Module 06: Origins Of Cooking
- Module 07: Herbs Used In Cooking
- Module 08: Spices Used In Cooking
- Module 09: Salts And Sugars
- Module 10: Salads
- Module 11: Types Of Salads
- Module 12: Traditional Cooking
- Module 13: Traditional British Recipes
- Module 14: Traditional French Recipes
- Module 15: Traditional Indian Recipes
- Module 16: Food Safety
Method of Assessment
To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course.
After successfully passing the course exam, you will be able to apply for a certificate as proof of your expertise.
Certification
All students who successfully complete the course can instantly download their free e-certificate. You can also purchase a hard copy of the certificate, which will be delivered by post for £15.99.
Who is this course for?
The course is ideal for those who are interested or already working in this sector.
Requirements
No prior qualifications are needed for Learners to enrol on this course.
Career path
People in this sector tend to pursue the following professions
- Sous Chef
- Line Cook
- Pastry Chef
- Bakery Chef
The salary range for a Sous Chef in the UK can vary depending on the experience and skills of the individual. However, the median salary for a Sous Chef in the UK is £20,000.
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.