Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety
3-in-1 Career Bundle | CPD Certified Courses | FREE Digital Certificate | FREE Exam | Tutor Support | Lifetime Access
Janets
Summary
- CPD Accredited PDF Certificate - Free
- CPD Accredited Hardcopy Certificate - £15.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Improve your skills in Restaurant Management at the same time with the two most popular courses for the price of one. Regardless of how amazing your food is, how creative your dishes are, or how good your service is, customers won't flock to your establishment if it isn't well-managed and properly maintained. You will learn all a business needs to know about upholding a high standard of management in this Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety course.
With the assistance of this extensive Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety course, you'll have all of your concerns addressed and the essential knowledge at your disposal. This Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety course offers many benefits to make your learning experience more enjoyable and less stressful, in addition to putting you up for success.
Learning Outcomes:
By the end of this Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety course, learners should be able to:
- Recognize the foundations of operating a restaurant.
- Understand how to write a business plan and develop an idea for their restaurant.
- Create a clear mission statement and determine their target market.
- Explore effective ways to handle their cash, food, and supplies.
- Learn everything there is to know about UK food safety and hygiene legislation.
- Determine ways to manage their workforce, suppliers, and transportation.
- Become more knowledgeable about the duties and obligations of a hospitality manager.
What You Get Out Of Studying Restaurant Management With Janets
- Free PDF certificates upon successful completion of this Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety Bundle
- Full one-year access to this Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety Bundle Course materials
- Instant assessment results with this
- Full tutor support is available from Monday to Friday with this Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety Bundle course.
- Study this at your own pace.
- Accessible, informative modules taught by expert instructors
- Get 24/7 help or advice from our email and live chat teams with this Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety bundle course
- Study this Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety bundle course in your own time through your computer, tablet or mobile device
- Improve your chance of gaining professional skills and better earning potential by completing this Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety bundle course
Certificates
CPD Accredited PDF Certificate
Digital certificate - Included
CPD Accredited Hardcopy Certificate
Hard copy certificate - £15.99
A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.
For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.
CPD
Course media
Description
After completing this Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety Course, learners will gain knowledge on how to manage their employees, vendors, and transportation, as well as write a mission statement, take care of their paperwork, and much more in order to ensure that their service complies with the demands of the Food Standards Agency.
The Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety Course equips business professionals with solid knowledge, effective teamwork abilities, and a wide-ranging global perspective. It puts those executives in a position to perform at higher levels of innovative management and the original thought that a developing, global restaurant industry demands.
Course Curriculum:
Restaurant Management
- Module 01: An Overview of the Restaurant Industry
- Module 02: Choosing Your Restaurant
- Module 03: Restaurant Layout Management and Legal Requirements
- Module 04: Menu Planning
- Module 05: Drinks Management
- Module 06: Purchasing, Receiving, Inventory, and Storage
- Module 07: Financing Your Business
- Module 08: Finding, Recruiting, and Training Employees
- Module 09: Running a Safe and Clean Restaurant
- Module 10: Handling Service Using Technology
- Module 11: Teamwork and Daily Routine of a Restaurant
- Module 12: Customer Relations and Marketing Policy
Hospitality & Catering
- Module 1: Introduction to Hospitality & Catering
- Module 2: An Overview of Hotel Industry
- Module 3: The Process of Selection and Recruitment in Hospitality Industry
- Module 4: The Process of Development and Training in Hospitality Industry
- Module 5: Management of Front Office Operations
- Module 6: Management of Housekeeping, Engineering and Security Operations
- Module 7: Management of Food and Beverage Operations
- Module 8: Management of Service Quality in Hospitality Industry
- Module 9: Marketing in Travel and Tourism Business
- Module 10: Accounting in Hospitality Industry
- Module 11: Customer Satisfaction
- Module 12: E-Hospitality and Technology
Food Hygiene and Safety in Catering
- Introduction
- Delivery: area of focus contamination
- Back up storage: area of focus direct cross contamination
- Back up storage: Area of focus requirements for bacterial growth
- Preparation: Area of focus indirect cross contamination
- Preparation: Area of focus personal hygiene.
- Preparation: Area of focus food poisoning
- The affect of temperature on bacteria
- Service; areas of focus buffets and allergens
- A food safety audit: Area of focus pest control
- A food safety audit; Area of focus structure 2 lectures
- A food safety audit: area of focus cleaning and disinfection.
- Paper work and revision
Method of Assessment
To successfully complete the courses, students will have to take an automated multiple-choice exam. This exam will be online, and you will need to score 60% or above to pass the courses. After successfully passing the course exams, you will be able to apply for a certificate as proof of your expertise.
Who is this course for?
The Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety bundle course is ideal for:
- Individuals looking to open and operate restaurants or food service businesses.
- Hospitality professionals wanting to advance into management roles at hotels, resorts, and catering companies.
- Current managers seeking to improve knowledge and skills in restaurant and hospitality operations.
- People with passion for food service interested in starting a career in the industry.
- Small business owners needing food safety training to meet compliance standards.
Requirements
The Restaurant Management, Hospitality & Catering Management with Food Hygiene and Safety bundle is open to all students and has no formal entry requirements.
Career path
After completing this Restaurant Management, Hospitality & Catering Management bundle, you will have the knowledge and skills to explore trendy and in-demand jobs, including:
- Restaurant Manager - £25,000-£38,000
- Hospitality Manager - £22,000-£45,000
- Head Chef - £23,000-£50,000
- Catering Manager - £20,000-£30,000
- Food Safety Officer - £25,000-£35,000
- Hotel General Manager - £35,000-£60,000
Questions and answers
I would like to pay for this course but it is for my friend. How can I manage it? I pay and he should receive the log in details, etc.
Answer:Dear Juli, Thank you for contacting us. You can purchase the course for your friend. After purchasing the course please let us know your friend email address and then we will send him/her an email with the login details. Thanks
This was helpful.How long will it take to complete the course?
Answer:Hello Malinda, Thanks for reaching out. This is a self-paced online course. You will get a one-year access to each of the courses after purchasing. Therefore, you can complete the course anytime within a year. The estimated duration for the Restaurant and Hospitality Management Level 3 is 20 hours and the Food Hygiene, Health and Safety Course is 33 hours. Thanks.
This was helpful.Can I do level 2 directly without doing level 1 ? also by which organization this course is approved?
Answer:Dear Monali, Thanks for your query. Yes, you can. And, the course is accredited by the CPD.
This was helpful.
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