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Professional Waiting with guarenteed work after

Renard Resources

Summary

Price
£50 inc VAT
Or £16.67/mo. for 3 months...
Study method
Classroom
Duration
5 hours · Part-time
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free
Additional info
  • Tutor is available to students

Location & dates

Location

Address
67/68
Long Acre
Central London
London
WC2E9JD
United Kingdom
View on Map

Overview

Overview

Need help getting work as a waiter and have no experience? We can help, in this course we will train you to work in a restaurant or in events with banqueting and ensure you have the skills that will enable an opportunity to work in a front of house role. With lots of practical training with a tutor the course will help anyone starting our in catering as a waiter.

Course content

Introduction to Hospitality & Standards

Understanding Restaurant Operations

Order Taking - Restaurant short hand for waiters & managing the pass

Payment and Tips - Cash handling

Styles of Service - Restaurant

The Importance of team service as a waiter - technique

Top Tips & Your Hospitality Glossary

Certificates

Certificate of completion

Digital certificate - Included

Description

Learning Objectives

Understanding how to use body language to your advantage

Re-cap essential must haves in a front of house waiter position

Understanding the flow of service in a restaurant and in catering

Knowledge of the different styles of service - Restaurant, events and catering

Why is team work important in a restaurant or banqueting.

Course Duration

5 hours including refreshment breaks

Course includes

Training manual and work book is provided.

Certificate to qualify for industry standards including all skills covered and a written reference.

Renard Resources will be your referee and confirm your aptitudes for the completed course.

Training is provided by a REC (Recruitment and Employment Confederation) accredited company

Dates available are:

Thursday 17th July 2018 Thursday 19th July 2018

Tuesday 24th July 2018 Thursday 26th July 2018

Tuesday 21 August 2018

Tuesday 28th August 2018

Who is this course for?

Anyone that wants to work in hospitality and wants to progress starting out as a waiter.

Anyone wanting to improve their skills and knowledge to be a waiter or work in restaurants.

Anyone looking to go into the events industry as a banqueting waiter and get in to the industry.

Requirements

There are no requirements all we say be proactive with questions, there is a lot of information to take on so stay focused and enjoy the training.

Career path

Anyone who wants to expand their skill set as this will help them towards hospitality management.

Questions and answers

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Reviews

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Hospitality, Catering, Waiter training

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