Professional Chef, Hospitality & Catering Management Diploma Level 2 & 3
2-in-1 Course Bundle | CPD Certified | FREE PDF Certificate | 20 CPD Points | FREE Exam | Tutor Support | 1 Year Access
Janets
Summary
- CPD Accredited PDF Certificate - Free
- CPD Accredited Hard Copy Certificate - £15.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
The UK restaurant industry is worth around £50 billion; at the heart of this is food and the Chefs who make them. Being a chef has its advantages; in the UK, a chef makes an average salary of £25,000 per year. In the food industry, there is a significant demand for skilled chefs. This Professional Chef, Hospitality & Catering Management Diploma Level 2 & 3 course covers all you need to know about cooking, as well as Catering and Managing restaurants.
Your path as a chef will be guided by our thorough Professional Chef, Hospitality & Catering Management Diploma Level 2 & 3 Training, which will teach you how to manage your kitchen and restaurant as well as create delectable signature meals. In addition, you'll learn how to preserve food ingredients and master culinary skills, including cooking with heat, preparing meat and seafood, and gastronomy, among others.
Enroll today in our well-crafted Professional Chef, Hospitality & Catering Management Diploma Level 2 & 3 Training course, and you might become the next Gordon Ramsey (A master chef). So what are you waiting for? Press the Enrol button right now!
Learning Outcome of this Professional Chef, Hospitality & Catering Management Diploma Level 2 & 3 Training
- Learn to make delicious food that sells and keeps your restaurant running
- Be able to control your restaurant's kitchen and personnel
- Keep up food safety and cleanliness in accordance with European standards
- Understand how to keep your ingredients fresh and preserved to minimise wastage
- Mastering culinary skills, such as cooking meat and fish, thermal processing, cuisine, etc.
- Learn about food allergies so you can provide your customers with what they prefer.
What You Get Out Of Studying Professional Chef, Hospitality & Catering Management Diploma Level 2 & 3 Training With Janets
- Free PDF certificate upon successful completion of the Professional Chef, Hospitality & Catering Management courses
- Full one-year access to Professional Chef, Hospitality & Catering Management course materials
- Study the course at your own pace
- Get 24/7 help or advice from our email and live chat teams
- Study at your own time through your computer, tablet or mobile device
- Improve your chance of gaining valuable skills
Enrol in the Professional Chef, Hospitality & Catering Management course to find out more about the topic and get one step closer to reaching your desired success!!
Certificates
CPD Accredited PDF Certificate
Digital certificate - Included
CPD Accredited Hard Copy Certificate
Hard copy certificate - £15.99
A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.
For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.
CPD
Course media
Description
Professional Chef, Hospitality & Catering Management Course Modules
Course 01: Chef Essential Training
- Can TV Chefs Teach You To Cook?
- Improving Cooking And Food Preparation Skills
- Catering To Unique Tastes
- Qualities Of A Successful Chef
- Achieve Perfection As A Saucier
- Becoming The Perfect Chef
- The Keys To Getting and Using Feedback
- What Can You Do With A Culinary Degree
- Knife Skills
- Making Meals Easy to Eat Healthy
- Plating
- Choose A Speciality
- Finding Local Cooking Classes
- How Can You Become a Professional Chef
- Important Baking Tools
- The Mix of Sweet, Spicy and Savory
- Recipes: Total 36
Course 02: Hospitality & Catering
- Introduction to Hospitality & Catering
- An Overview of Hotel Industry
- The Process of Selection and Recruitment in Hospitality Industry
- The Process of Development and Training in Hospitality Industry
- Management of Front Office Operations
- Management of Housekeeping, Engineering and Security Operations
- Management of Food and Beverage Operations
- Management of Service Quality in Hospitality Industry
- Marketing in Travel and Tourism Business
- Accounting in Hospitality Industry
- Customer Satisfaction
- E-Hospitality and Technology
Who is this course for?
The Professional Chef, Hospitality & Catering management Diploma Level 2 & 3Training course is ideal for those who are interested or already working in this sector.
Requirements
No prior qualifications are needed for Learners to enrol on this Professional Chef, Hospitality & Catering management Diploma Level 2 & 3 course.
Career path
Learn to cook well with our Professional Chef, Hospitality & Catering management Diploma Level 2 & 3 course and consider your career options in sectors like;
- Head Chef
- Kitchen Manager
- Assistant Chef
- Chef Manager
Questions and answers
If this course can be done without much experience?
Answer:Dear Muhammad, Thanks for the question. There is no experience and qualification required for this course, it is available for all students from any academic background. You will learn everything that is needed for this course directly from the course. Thanks, Help Desk.
This was helpful.How long does it take to finish?
Answer:Dear Scott, Thanks for the question. If you want to finish the course in one sitting it will take 46 hours together. However, once you purchase any course, you will have a one year access to the course. Therefore, you will be able to complete the course anytime within a year. Thanks, Help Desk.
This was helpful.Is it Possible for anyone thats a below knee amputee like me who may need wheelchair but wanting to still work a kitchen lonce got my prosthesis.
Answer:Dear Mick, Thanks for your interest in the course. No problem at all. You can do the course.
This was helpful.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.