Pastry Chef Training: Baking and Cake Making Level 3 Diploma

Pastry Chef Training: Baking and Cake Making Level 3 Diploma

Dive into the art of Baking with our Level 3 Diploma in Pastry Chef Training. From fundamental techniques to advanced cake making, master every step under expert guidance. Begin your journey towards becoming a professional baker today and create your signature pastries with confidence.

Key Performance Metrics:

• Master Baking chocolate brownies.
• Perfect Apple Tart Baking techniques.
• Enhance skills in Baking doughnuts.
• Learn to bake traditional Stroopwafels.
• Develop Baking expertise for Cinnamon Rolls.

Courses Included:

• Course 01: Artisan Pastry & Desserts Baking Training for Beginners
• Course 02: CupCake Baking

Accreditation:

Pastry Chef Training: Baking and Cake Making Level 3 Diploma Course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.

Accredited Certificate from LearnDrive

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Learndrive Special Bundle Certificate

Digital certificate - £7

• Course Introduction 11:13

  • 1: Baking: Course Introduction V2 15-09-2020 Preview 01:55
  • 2: Baking: Sourdough Starter Introduction 02:13
  • 3: Baking: Make Your Sourdough Starter From Scratch 07:05

• Chocolate Brownies 07:31

  • 4: Baking: Chocolate Brownie - Introduction Preview 01:11
  • 5: Baking: Chocolate Brownie - Melting Chocolate & Butter 02:01
  • 6: Baking: Chocolate Brownie - Batter Mix 01:56
  • 7: Baking: Chocolate Brownie - Bake Your Brownies 01:01
  • 8: Baking: Chocolate Brownie - Conclusion 01:22

• Apple Tart 14:04

  • 9: Baking: Apple Tart - Introduction 01:42
  • 10: Baking: Apple Tart - Pate Sablee Dough Mix 02:28
  • 11: Baking: Apple Tart - Bake Your Pate Sablee 01:54
  • 12: Baking: Apple Tart - Peeling & Cutting your Apples 01:54
  • 13: Baking: Apple Tart - Creating your Puree 01:25
  • 14: Baking: Apple Tart - Preparing your Apple Slices 01:36
  • 15: Baking: Apple Tart - Tarte Assembly 01:02
  • 16: Baking: Apple Tart - Bake Your Tart 00:52
  • 17: Baking: Apple Tart - Apple Tart Conclusion 01:11

• Doughnuts 10:45

  • 18: Baking: Doughnuts - Introduction Preview 01:28
  • 19: Baking: Doughnuts - Doughnut Dough Mix 01:14
  • 20: Baking: Doughnuts - Stretch & Folds 01:35
  • 21: Baking: Doughnuts - Doughnut Dough Preparation 01:52
  • 22: Baking: Doughnuts - Fry Your Doughnuts 01:49
  • 23: Baking: Doughnuts - Doughnut Toppings 01:37
  • 24: Baking: Doughnuts - Artisan Doughnut Conclusion 01:10

• Stroopwafels 12:16

  • 25: Baking: Stroopwafel - Introduction 01:26
  • 26: Baking: Stroopwafel - Stroopwafel Dough Mix 01:26
  • 27: Baking: Stroopwafel - Stretch & Folds 01:26
  • 28: Baking: Stroopwafel - Shape Your Waffles 02:47
  • 29: Baking: Stroopwafel - Cooking your Waffles 01:19
  • 30: Baking: Stroopwafel - Lets make Syrup! 02:11
  • 31: Baking: Stroopwafel - Stroopwafel assembly & Conclusion 01:41

• Cinnamon Roll 10:35

  • 32: Baking: Cinnamon Roll - Introduction Preview 01:21
  • 33: Baking: Cinnamon Roll - Cinnamon Roll Dough Mix 01:29
  • 34: Baking: Cinnamon Roll - Stretch & folds 02:15
  • 35: Baking: Cinnamon Roll - Cinnamon Roll dough preparation 03:25
  • 36: Baking: Cinnamon Rolls - Prepare your Icing 00:43
  • 37: Baking: Cinnamon Rolls - Bake Your Cinnamon Rolls Conclusion 01:22

• Tarte Tatin 18:04

  • 38: Baking: Tarte Tatin - Introduction 01:46
  • 39: Baking: Tarte Tatin - Puff Pastry Dough Mix 01:18
  • 40: Baking: Tarte Tatin - Stretch & Folds 01:09
  • 41: Baking: Tarte Tatin - Dough Shaping 02:00
  • 42: Baking: Tarte Tatin - Create a Beurrage 01:57
  • 43: Baking: Tarte Tatin - Dough & Butter Folds 03:59
  • 44: Baking: Tarte Tatin - Peeling & Cutting your Apples 00:57
  • 45: Baking: Tarte Tatin - Making Your Caramel 01:25
  • 46: Baking: Tarte Tatin - Bake your tart 02:08
  • 47: Baking: Tarte Tatin - Tarte Tatin Conclusion 01:25

• Conclusion 01:46

  • 48: Baking: Pastry & Desserts Course Conclusion 01:46

• Course 02:CupCake Baking 3:16:31

  • 49: Cake Making: 1.1 What Are Cupcakes and Their History Preview 02:35
  • 50: Cake Making: 1.2 Types of Cupcakes and Their Variations 03:53
  • 51: Cake Making: 1.3 Basic Ingredients and Tools for Making Cupcakes 13:32
  • 52: Cake Making: 2.1 Importance of Measuring Ingredients 05:07
  • 53: Cake Making: 2.2 Baking Ingredients and Their Types 04:53
  • 54: Cake: 2.3 An Accurate Method for Measuring Different Ingredients of Cupcakes 08:24
  • 55: Cake Making: 2.4 How to Prepare the Cupcake Batter 03:19
  • 56: Cake Making: 2.5 Tips for Achieving the Perfect Batter Consistency 07:17
  • 57: Cake Making: 3.1 Preheating the Oven 03:37
  • 58: Cake Making: 3.2 How to Fill Cupcake Liners 03:19
  • 59: Cake Making: 3.3 Baking Time and Temperature 01:40
  • 60: Cake Making: 3.4 Checking for Doneness 03:56
  • 61: Cake Making: 4.1 Types of Frosting 08:42
  • 62: Cake Making: 4.2 How to Make Buttercream Frosting 02:24
  • 63: Cake Making: 4.3 Techniques for Frosting Cupcakes 03:14
  • 64: Cake Making: 4.4 Adding Flavours to Buttercream Frosting 03:53
  • 65: Cake Making: 5.1 Making Filled Cupcakes 10:35
  • 66: Cake Making: 5.2 Creating Different Designs with Frosting Nozzles 04:18
  • 67: Cake Making: 5.3 How to Choose Your Cupcake_s Colour and Texture 02:17
  • 68: Cake Making: 5.4 Using Fondant for Decorations 03:17
  • 69: Cake Making: 5.5 Decorating With Sprinkles 04:46
  • 70: Cake Making: 6.1 Cupcakes for Special Occasions Making and Decorating 11:07
  • 71: Cake Making: 6.2 Cupcake and Frosting Flavour Combinations 05:27
  • 72: Cake Making: 6.3 The Use of Edible Printers and Molds to Create Unique Cupcakes 06:50
  • 73: Cake Making: 7.1 Cupcakes with Matcha Green Tea Frosting 03:10
  • 74: Cake Making: 7.2 Vegan Chocolate Cupcakes 04:29
  • 75: Cake Making: 7.3 Apple Pie Cupcakes 03:00
  • 76: Cake Making: 7.4 Green Colored Cupcakes 01:47
  • 77: Cake Making: 7.5 Strawberry Cheesecake Cupcakes 07:55
  • 78: Cake Making: 8.1 Decide on the Cupcake Business Format 03:57
  • 79: Cake Making: 8.2 Plan Your Business and Choose a Name for It 04:07
  • 80: Cake Making: 8.3 Identify the Right Location 01:34
  • 81: Cake Making: 8.4 Setting the Price of Cupcakes 04:16
  • 82: Cake Making: 8.5 Licensing and Permitting 02:48
  • 83: Cake Making: 8.6 Tips for Transporting Cupcakes 01:53
  • 84: Cake Making: 8.7 Storing and Packaging Cupcakes 09:52
  • 85: Cake Making: 9.1 Choosing the Right Advertising Method 04:25
  • 86: Cake Making: 9.2 Your Marketing tools 06:39
  • 87: Cake Making: 9.3 Inventory Management of Cupcakes 03:31
  • 88: Cake Making: 9.4 Inventory Management Tools 04:46

Key Lesson Snippets:

➥ Baking Chocolate Brownies
Explore the rich world of chocolate brownies, learning various Baking techniques that ensure perfect moistness and texture every time.

➥ Baking Apple Tart
Understand the intricacies of Baking apple tarts, including the preparation of flawless crusts and fillings that balance sweetness and tartness.

➥ Doughnut Baking Essentials
Gain skills in Baking doughnuts from classic glazed to filled varieties, focusing on dough preparation and frying techniques.

➥Stroopwafels Baking Techniques
Learn the authentic Dutch method of Baking Stroopwafels, mastering the caramel syrup filling and the thin, crispy waffles.

➥Mastering Baking Cinnamon Rolls
Delve into the secrets of Baking perfect cinnamon rolls, covering dough fermentation, rolling techniques, and flavor balancing.

➥Tarte Tatin Baking Workshop
Focus on the French classic, Baking Tarte Tatin, with emphasis on caramelization and upside-down Baking techniques.

➥ Cupcake Batter Basics
Start with the fundamentals of Baking cupcake batter, learning the key ratios and techniques for a fluffy and light base.

➥ Advanced Cupcake Baking
Enhance your cupcake-baking skills with various flavors and textures, ensuring each batch is perfectly baked.

➥ A Guide to Frosting Cupcakes Perfectly
Master the art of frosting, from Swiss meringue to cream cheese, and how to apply them beautifully to your baked cupcakes.

➥ Decorate Your CupCake
Learn advanced decorating techniques including piping, fondant application, and theme decorations to make your cupcakes stand out.

➥ Specialty Cupcakes Creation
Explore specialty cupcake Baking, incorporating unique ingredients and designs that cater to niche markets and occasions.

➥ Exclusive Cupcake Recipes
Unlock a collection of exclusive recipes that push the boundaries of traditional Baking, tailored for those looking to experiment.

➥ Launching Your Cupcake Business
Get practical advice on starting your own cupcake business, from Baking logistics to marketing and selling your creations.

This Cupcake Making and Baking Masterclass will also help you if you choose to further progress your career in the following courses:

• Level 1 Certificate in Cupcake Making
• Level 1 Diploma in Cupcake Making
• Level 2 Certificate in Cupcake Making
• Level 2 Diploma in Cupcake Making
• Level 3 Certificate in Cupcake Making
• Level 3 Diploma in Cupcake Making
• Level 4 Certificate in Cupcake Making
• Level 4 Diploma in Cupcake Making
• Level 5 Certificate in Cupcake Making
• Level 5 Diploma in Cupcake Making
• Level 1 Award in Introduction to Baking
• Level 2 Certificate in Baking Skills
• Level 3 Certificate in Bread Baking
• Level 2 Certificate in Baking for Special Dietary Needs

• Bakery Chef
• Cake Decorator
• Pastry Chef
• Baking Instructor
• Bakery Manager

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