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On-Line Food Safety Level 2 – Food Manufacturing Industry

Pennine Training Services

Summary

Price
£25 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Qualification
Level 2
Awarded by Royal Society for the Prevention of Accidents
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

Overview

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Learners work through the learning material at their own pace and speed, completing the online activities, quizzes & assessments. The online course is fully animated with very high quality video and full audio voice over.

Why choose our e-learning food safety courses (food manufacturing)?

Designed by experts

All Pennine Training e-learning courses are authored by experienced learning professionals who are experts in the subject matter

Learn anywhere and at any time

You can access your e-learning course from anywhere with internet access and at any time you like, providing the ultimate in convenience

Access on any compatible device

You can learn using a desktop, laptop, tablet and mobile – whatever combination works best for you

At your convenience - learning

There is no need for long periods off work as you can dip in and out of your e-learning course at any time, fitting your learning around your schedule

Value for money

Our e-learning courses are an extremely cost effective form of training, allowing you to save money without sacrificing on quality

Course media

Description

The four training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules include:

Food safety law and your responsibilities

  • What is Food Safety?
  • Food Safety Legislation
  • Corporate Liability & Due Diligence
  • HACCP Principles
  • Pre-Requisites
  • Premises Hygiene Standards
  • Personal Hygiene Standards
  • Cross Contamination & Reporting
  • Food Safety Enforcement Action

Control of hazards from delivery to service

  • Hazards from Delivery to Service
  • Contamination Hazards
  • Micro-Organisms
  • Food-Borne Diseases, Causes, Symptoms & Illnesses
  • Food Poisoning, Sources, Symptoms and illnesses
  • Food Packaging & Containment

Risk control and preventing contamination

  • Food Poisoning – Its Control & Prevention
  • Delivery
  • Principles of Safe Storage
  • Preservation Methods
  • Temperature Control
  • Cooking, Hot Holding and Re-Heating
  • Food Premises & Equipment
  • Safe Storage & Use of Chemicals
  • Safe Cleaning & Use of Disinfection

Food pests & control, food premises, equipment and food handlers and personal equipment

  • Food Pests
  • Premises
  • Personal Hygiene Practices
  • Conclusion

Once the course has been successfully completed you will be able to download and print your personalised food safety certificate.

Who is this course for?

The course is designed to meet the needs of anyone wishing to obtain a qualification in the food manufacturing industry.

  • Food Factories
  • Meat Cutting Plants
  • Dry Goods and Vegetable Packers
  • Dairies
  • Breweries
  • Bottling Plants

In addition to learning food safety and food hygiene, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with the manufacture of food and drink.

Where businesses provide staff to deliver a service to the food manufacturing industry, it would be appropriate for those staff to take this course.

  • Pest Controllers
  • Maintenance Engineers
  • Cleaners
  • Laundry
  • Delivery Drivers

Requirements

No Formal Requirements.

Career path

Progression is to the Level 3 Award in Supervising Food Safety in Food Manufacturing.

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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