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Mastering Dishwashing, Waste Management & Kitchen Cleaning Essential Skills

CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees


Online Training Academy

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
0.7 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
Certificates
  • Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

1 student purchased this course

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Overview

Mastering the essential skills of Dishwashing, Waste Management, and Kitchen Cleaning is crucial in today's fast-paced world. This course is designed to teach you everything from Dishwashing Basics and Hygiene to Manual Dishwashing Techniques and the operations of Automatic Dishwashers. Understanding Dishwashing Detergents, Chemicals, and Safety, along with Dishwasher Maintenance, ensures that you can maintain a clean and efficient kitchen. Learning Sustainable Dishwashing and Waste Management practices not only promotes environmental responsibility but also enhances your professional profile. The ability to effectively clean the kitchen is a valuable skill in both daily life and professional settings.

In the UK, these skills are highly sought after, opening up job opportunities with salaries ranging from £18,000 to £25,000 per year. The sector is experiencing growth, with an increase of 10% in job opportunities in recent years. By mastering Dishwashing, Waste Management, and Kitchen Cleaning, you not only boost your employability but also contribute to a cleaner, more sustainable environment, making this course a worthwhile investment for your future.

Key Features:

  • CPD Certified Mastering Dishwashing, Waste Management & Kitchen Cleaning Course
  • Free Certificate from Reed
  • CIQ Approved Mastering Dishwashing, Waste Management & Kitchen Cleaning Course
  • Developed by Specialist
  • Lifetime Access

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
8
lectures
0h 40m
total

Course media

Description

Course Curriculum:

  • Module 01: Dishwashing Basics and Hygiene
  • Module 02: Manual Dishwashing Techniques
  • Module 03: Automatic Dishwasher Types and Operations
  • Module 04: Dishwashing Detergents, Chemicals, and Safety
  • Module 05: Dishwasher Maintenance
  • Module 06: Sustainable Dishwashing and Waste Management
  • Module 07: Cleaning the Kitchen

Learning Outcomes:

  • Demonstrate proficient dishwashing techniques ensuring optimal hygiene.
  • Implement manual dishwashing methods effectively for various kitchen utensils.
  • Identify and operate different types of automatic dishwashers competently.
  • Safely handle dishwashing detergents and chemicals in accordance with industry standards.
  • Execute routine maintenance tasks to prolong the lifespan of dishwashing equipment.
  • Apply sustainable practices for waste management and promote eco-friendly initiatives in the kitchen environment.

Who is this course for?

This Mastering Dishwashing, Waste Management & Kitchen Cleaning course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Mastering Dishwashing, Waste Management & Kitchen Cleaning. Moreover, this course is ideal for:

  • Aspiring chefs aiming to master essential kitchen skills.
  • Hospitality professionals seeking to enhance their expertise.
  • Individuals pursuing careers in facility management.
  • Entrepreneurs venturing into the food service industry.

Requirements

There are no requirements needed to enrol into this Mastering Dishwashing, Waste Management & Kitchen Cleaning course. We welcome individuals from all backgrounds and levels of experience to enrol into this Mastering Dishwashing, Waste Management & Kitchen Cleaning course.

Career path

After finishing this Mastering Dishwashing, Waste Management course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Mastering Dishwashing, Waste Management are:

  • Kitchen Porter - £18K to £22K/year
  • Catering Assistant - £17K to £23K/year
  • Facilities Assistant - £20K to £25K/year
  • Kitchen Steward - £18K to £24K/yr
  • Cleaner (Hospitality) - £16K to £20K/yr

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.