- Reed courses certificate of completion - Free
- Tutor is available to students
If you are looking to procure more awareness about the outstanding hallmarks of food safety and hygiene, then our comprehensive Food Safety course can be an adequate guide. This Food Safety course is formed by industry experts, which will produce food handlers with the legally obligated support to work in the catering and hospitality sectors.
Our Food Safety Course is constructed to give you a comprehensive comprehension of the legal responsibilities and best practices, with an elaborate introduction to food storage, food preparation, hazard control and personal hygiene.
Food safety and food hygiene in the UK is highly monitored by the Food Standards Agency (FSA). Suppose you are the owner or manager of the business. In that case, you are responsible for monitoring all aspects of hygiene and food safety levels, including kitchen surfaces and equipment, refrigerators, dining areas, and more. All your staff workers who handle food in your business must receive training in food hygiene and have to reach an expert level perfectionist in HACCP, cooking, temperature control, and so on.
So, if you are one of those restaurant workers or individuals who are contemplating endorsing yourself with the advanced knowledge and methods of food safety and hygiene, then fuss no more! As our Food Safety course has got you covered.
In our Food Safety course, the learner will comprehend the significance of food safety. The learner will also get familiar with vital food safety legislation, various types of food contamination and how to control the contamination, understand the concept of food poisoning, and identify food spoilage and its reasons, and so on.
Highlights of Supervising Food Safety in Catering Course:
Digital certificate - Included
Will be downloadable when all lectures have been completed
Course Content
Our exclusive Level 3 Supervising Food Safety in Catering course is categorised into 17 simpler modules to broaden your understanding of the contents. This breakdown will help you to take in the knowledge more easily, helping you to increase your skills and competencies related to this course:
Module 01: Importance of Food Safety
Module 02: Food Safety Legislation
Module 03: Sources of Food Contamination
Module 04: Microorganisms
Module 05: Controlling Contamination
Food Safety: The role of the supervisor
Module 06: Food Poisoning and Foodborne Diseases
Module 07: Non-Bacterial Food
Module 08: Temperature Control
Module 09: Food Preservation
Module 10: Checking, Verifying and Recording Temperatures
Module 11: Premises and Equipment Design
Module 12: Waste, Cleaning and Disinfection
Module 13: Pest Control
Module 14: Personal Hygiene
Module 15: Training Staff
Module 16: Implementing a Food Safety Management System
Module 17: Food Safety Management Tools
Assessment
After completing the course successfully, you will be required to pass an automated, multiple-choice questions test which will give you the instant result once you finish the exam. And you can get all of these in a one-time payment!
Certification of Supervising Food Safety in Catering Course
After completing the course, you will be eligible for a PDF Certificate which will cost only £2.99, with your unique ID number so that you/ the employers can verify through our website. You can also have your imprinted certificate delivered via post. Although there is no expiry date on the certificate, we recommend that our learners renew the certificate every twelve months.
This Level 3 Supervising Food Safety in Catering course is for those who want to master their skills in the following sectors:
This Course Designed By Qualified Professionals.
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
This Level 3 Supervising Food Safety in Catering course can help you in a range of professions. Some of them are listed below:
Currently there are no Q&As for this course. Be the first to ask a question.
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2024. All rights reserved.