Level 3 HACCP for Manufacturing
Free Food Hygiene & Food Allergen Courses + Free PDF & Hardcopy Certificate | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
[Updated 2025]
This is a more advanced Level 3 HACCP for Manufacturing course, designed to guide senior members of the workforce through the essential principles.
This HACCP for Manufacturing course will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines.
By the end of the Level 3 HACCP for Manufacturing course, you’ll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it.
Key Features
- CPD Certified Level 3 HACCP for Manufacturing course
- Meets UK EU legal requirements and standards
- An instant e-certificate and a free hard copy included
- Fully online, interactive HACCP for Manufacturing course with audio voiceover
- Developed by qualified food safety professionals
Corporate Training
- Designed Specifically To Meet The Needs Of Corporate Training Programs
- Industry-standard Course Lengths Aligned With Market Standards
- Trusted By 10,000+ Businesses Worldwide
- Boost Learning, Cut Costs
- Strategic Alignment With Business Goals
- Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
- Current & Relevant Content Regularly Updated To Stay Relevant
Additional Gifts
- Course 01: Food Hygiene Level 2
- Course 02: Food Allergen
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
CPD
Course media
Resources
- Training Express Brochure - download
Description
Level 3 HACCP for Manufacturing Course Curriculum
The detailed curriculum outline of our course is as follows:
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1 – Hazard Analysis
- Module 07: Principle 2 – Critical Control Points
- Module 08: Principle 3 – Critical Limits
- Module 09: Principle 4 – Monitoring Critical Control Points
- Module 10: Principle 5 – Corrective Action
- Module 11: Principle 6 – Verification of the HACCP System
- Module 12: Principle 7 – Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
Learning Outcomes
By the end of the Level 3 HACCP for Manufacturing course learners will be able to demonstrate that they can:
- Understand the importance of HACCP-based food safety management systems.
- Describe the 7 essential principles of the HACCP system.
- Identify all possible risks during food preparation or the production process.
- Implement and monitor a new HACCP food safety management system in the workplace.
- Ensure hygiene standards are kept to the very highest standard.
- Ensure that all members of their workforce have an excellent understanding of HACCP food safety and personal hygiene.
Accreditation
All of our courses, including this Level 3 HACCP for Manufacturing course, are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99).
Who is this course for?
Anyone with a knack for learning new skills can take this course.
Please Note: This is not a regulated course. To get qualified, you may choose:
- Level 2 Award in Food Safety for Manufacturing
- Level 3 Award in Supervising Food Safety in Manufacturing
- Level 2 Award in HACCP for Catering (RQF)
- Level 2 Award in HACCP for Food Manufacturing (RQF)
- Level 3 Award in HACCP for Food Manufacturing (RQF)
- Level 4 Award in HACCP Management for Food Manufacturing (RQF)
Requirements
Learners do not require any prior qualifications to enrol on this Level 3 HACCP for Manufacturing Course. You just need to have an interest in Level 3 HACCP for Manufacturing Course.
Career path
After completing this Level 3 HACCP for Manufacturing Course you will have a variety of careers to choose from. The following job sectors of Level 3 HACCP for Manufacturing Course are:
- Food Safety Officer
- Food Safety Supervisor
- Food Critics
- Chef
- Waiters
- Food Handler
Questions and answers
Hi, I need to buy another 4 courses for my colleagues. How could it work with login's etc thank you
Answer:Dear Varun, Good Afternoon. You can gift any of our courses by adding them to the basket. At checkout, you will be able to provide the email addresses of the students. They will receive the login details in their own email.
This was helpful.It says I will be sent free PDF copy of the certificate free and free printed copy and only need to pay postage. How do I download my free PDF cert.
Answer:Dear Varun, We have sent the PDF certificate to your email. Also, we have provided the link to dowload and order your certificates. Thank you.
This was helpful.
Reviews
Add to basket or enquire
Course provided by
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
