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Level 3 HACCP for Manufacturing
Training Express Ltd

Free Food Hygiene & Food Allergen Courses + Free PDF & Hardcopy Certificate | Free Retake Exam | Lifetime Access

Summary

Price
Save 9%
£19 inc VAT (was £21)
Offer ends 30 April 2026
Study method
Online
Duration
6 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
224 students purchased this course

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Overview

[Updated 2025]

This is a more advanced Level 3 HACCP for Manufacturing course, designed to guide senior members of the workforce through the essential principles.

This HACCP for Manufacturing course will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines.

By the end of the Level 3 HACCP for Manufacturing course, you’ll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it.

Key Features

  • CPD Certified Level 3 HACCP for Manufacturing course
  • Meets UK EU legal requirements and standards
  • An instant e-certificate and a free hard copy included
  • Fully online, interactive HACCP for Manufacturing course with audio voiceover
  • Developed by qualified food safety professionals

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Additional Gifts

  • Course 01: Food Hygiene Level 2
  • Course 02: Food Allergen

Certificates

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

Level 3 HACCP for Manufacturing Course Curriculum

The detailed curriculum outline of our course is as follows:

  • Module 01: An Introduction to HACCP
  • Module 02: HACCP and Food Safety Legislation
  • Module 03: Food Safety Hazards
  • Module 04: Planning a HACCP System
  • Module 05: Creating the HACCP System
  • Module 06: Principle 1 – Hazard Analysis
  • Module 07: Principle 2 – Critical Control Points
  • Module 08: Principle 3 – Critical Limits
  • Module 09: Principle 4 – Monitoring Critical Control Points
  • Module 10: Principle 5 – Corrective Action
  • Module 11: Principle 6 – Verification of the HACCP System
  • Module 12: Principle 7 – Documentation
  • Module 13: Implementing the HACCP System
  • Module 14: HACCP Alternatives

Learning Outcomes

By the end of the Level 3 HACCP for Manufacturing course learners will be able to demonstrate that they can:

  • Understand the importance of HACCP-based food safety management systems.
  • Describe the 7 essential principles of the HACCP system.
  • Identify all possible risks during food preparation or the production process.
  • Implement and monitor a new HACCP food safety management system in the workplace.
  • Ensure hygiene standards are kept to the very highest standard.
  • Ensure that all members of their workforce have an excellent understanding of HACCP food safety and personal hygiene.

Accreditation

All of our courses, including this Level 3 HACCP for Manufacturing course, are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Who is this course for?

Anyone with a knack for learning new skills can take this course.

Please Note: This is not a regulated course. To get qualified, you may choose:

  1. Level 2 Award in Food Safety for Manufacturing
  2. Level 3 Award in Supervising Food Safety in Manufacturing
  3. Level 2 Award in HACCP for Catering (RQF)
  4. Level 2 Award in HACCP for Food Manufacturing (RQF)
  5. Level 3 Award in HACCP for Food Manufacturing (RQF)
  6. Level 4 Award in HACCP Management for Food Manufacturing (RQF)

Requirements

Learners do not require any prior qualifications to enrol on this Level 3 HACCP for Manufacturing Course. You just need to have an interest in Level 3 HACCP for Manufacturing Course.

Career path

After completing this Level 3 HACCP for Manufacturing Course you will have a variety of careers to choose from. The following job sectors of Level 3 HACCP for Manufacturing Course are:

  • Food Safety Officer
  • Food Safety Supervisor
  • Food Critics
  • Chef
  • Waiters
  • Food Handler

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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