Level 3 Food Safety and Hygiene for Catering
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Summary
- Free CPD Certified Certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
[ Based on the UK & EU Legal Requirements for Food Safety ]
In this comprehensive Level 3 Food Safety and Hygiene for Catering course, discover the unsung heroes behind the scenes – the guardians of gastronomic safety. From the fundamental ballet of food hygiene and safety to the intricacies of hazard analysis, immerse yourself in a symphony of modules that unravel the secrets of maintaining the pristine sanctity of our dining tables.
Key Points:
- Meets UK & EU legal requirements
- Designed according to RSPH and CIEH level 3 syllabus
- Targeted at junior to senior-level professionals in catering and hospitality.
- Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
- Compliance with the Food Safety Act 1990 is a central objective.
- Aims to achieve a five-star national hygiene rating for businesses.
- Emphasises the importance of all catering professionals being trained in food hygiene.
- Covers risks and hazards associated with food preparation and service.
- The comprehensive course includes an in-depth understanding of best practice procedures.
- Teaches effective supervision of food hygiene safety and staff training.
- Instructs on implementing and monitoring robust food safety management systems.
- Addresses minimising the risk of food hazards and controlling contamination.
- Highlights the maintenance of an excellent standard of personal hygiene.
Key Features:
- FREE CPD UK Certificate
- Free Certificate from Reed
- CIQ Approved
- Level 3 Diploma
- Developed by Specialist
- Lifetime Access
CPD
Curriculum
Course media
Description
Unravel the clandestine world of legislation that underpins our culinary experiences, and navigate through the intricate dance of roles and responsibilities worn by food supervisors and handlers alike. As you delve into the realm of contamination prevention, witness the intricate waltz between science and culinary artistry. Marvel at the choreography of waste management, cleaning, and disinfection, where every step taken ensures a spotless canvas for culinary masterpieces to unfold.
In this gastronomic odyssey, personal hygiene becomes the silent maestro orchestrating a seamless dining experience, while effective training and supervision of staff emerge as the guardians of an unspoken pact between chefs and patrons. Join this epicurean expedition, where the canvas is a kitchen, the palette is knowledge, and the masterpiece is the assurance of a dining experience untainted by compromise.
Level 3 Food Safety and Hygiene for Catering
Course Curriculum
- Module 01: Fundamentals of Food Hygiene and Safety
- Module 02: Roles and Responsibilities of Food Supervisors and Handlers
- Module 03: Laws and Legislation in Food Hygiene and Safety
- Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
- Module 05: Foodborne Illnesses and Other Health Risks
- Module 06: Contamination Prevention
- Module 07: Waste Management, Cleaning, and Disinfection
- Module 08: Pest Control
- Module 09: Personal Hygiene Practices
- Module 10: Effective Training and Supervision of Staff
Learning Outcomes:
- Apply principles from "Fundamentals of Food Hygiene and Safety" in food handling.
- Demonstrate understanding of "Roles and Responsibilities" in food supervision.
- Analyse "Laws and Legislation" to ensure compliance in food safety.
- Implement "Food Safety Management Systems" and HACCP in practice.
- Identify and manage risks related to "Foodborne Illnesses and Health."
- Execute effective practices in "Waste Management" and pest control.
Certification
After completing this Level 3 Food Safety and Hygiene for Catering course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Who is this course for?
- Food industry workers
- Supervisors and managers
- Catering staff
- Health and safety officers
- Regulatory compliance personnel
Please Note: this Level 3 Food Safety and Hygiene for Catering course is not a regulated course. To get a professional qualification, check:
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 3 Award in Food Safety for Catering (RQF)
- Level 3 Award in HACCP for Catering (RQF)
- Level 2 Award in Food Safety for Retail (RQF)
- Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
- food critic Level 2
Requirements
No formal qualifications are required.
Career path
- Food Safety Officer
- Quality Assurance Inspector
- Catering Manager
- Hygiene and Compliance Coordinator
- Environmental Health Officer
- Training and Development Specialist
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Free CPD Certified Certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Reviews
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
