Level 3 Food Hygiene and Safety for Catering
CPD approved | Free Certificate from Reed | Lifetime Access | Instance Access | 10 CPD Points
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Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
[ Based on the UK & EU Legal Requirements for Food Safety ]
**Level 3 Food Hygiene and Safety for Catering - Achieve 5 Stars Food Hygiene Rating**
Food safety and food hygiene aren't just important—they're essential! With foodborne illnesses costing the UK around £9 billion a year, ensuring the food you serve is safe isn't just a priority; it's a legal responsibility.
The Food Safety Act 1990 mandates that food businesses ensure the food they serve is safe. Every food related job needs individuals to hold a certificate on Food Safety and Food Hygiene.
Therefore, doing this Food Hygiene and Safety for Catering Level 3 course is a MUST, as without it you won't be able to work in any food related sectors, whether as a server, chefs or even line cook.
And according to Indeed there are over 19,000+ jobs in the UK alone in the food industry.
Invest in the future of your catering business. Enrol in our Level 3 Food Safety and Food Hygiene for Catering course and set yourself apart as a leader in the industry. Ensure every dish you serve is not only delicious but also safe and hygienic.
Key Points:
- Meets UK & EU legal requirements for food safety and food hygiene
- Designed according to RSPH and CIEH level 3 syllabus
- Targeted at junior to senior-level professionals in catering and hospitality.
- Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
- Compliance with the Food Safety Act 1990 is a central objective.
- Aims to achieve a five-star national hygiene rating for businesses.
- Emphasises the importance of all catering professionals being trained in food hygiene.
- Covers risks and hazards associated with food preparation and service.
- The comprehensive course includes an in-depth understanding of best practice procedures.
- Teaches effective supervision of food hygiene safety and staff training.
- Instructs on implementing and monitoring robust food safety management systems.
- Addresses minimising the risk of food hazards and controlling contamination.
- Highlights the maintenance of an excellent standard of personal hygiene.
Key Features:
- FREE CPD QS Certificate
- Free Certificate from Reed
- Level 3 Diploma in Food Safety
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Level 3 Food Hygiene and Food Safety course
Explore the hidden world of food safety and food hygiene laws that shape our dining experiences. Learn about the roles of food supervisors and handlers, and how they work to prevent contamination. Discover the balance between science and culinary artistry in keeping our kitchens clean. See how personal hygiene and staff training on food safety and food hygiene ensure a great dining experience.
Join this journey with Level 3 Food Safety and Food Hygiene course, where the kitchen is the canvas, knowledge is the palette, and the result is a flawless dining experience.
Level 3 Food Hygiene and Safety for Catering
Course Curriculum
- Module 01: Fundamentals of Food Safety and Food Hygiene
- Module 02: Roles and Responsibilities of Food Supervisors and Handlers
- Module 03: Laws and Legislation in Food Safety and Food Hygiene
- Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
- Module 05: Foodborne Illnesses and Other Health Risks
- Module 06: Contamination Prevention
- Module 07: Waste Management, Cleaning, and Disinfection
- Module 08: Pest Control
- Module 09: Personal Hygiene Practices
- Module 10: Effective Training and Supervision of Staff
Learning Outcomes:
- Apply principles from "Fundamentals of Food Safety and Food Hygiene" in food handling.
- Demonstrate understanding of "Roles and Responsibilities" in food supervision.
- Analyse "Laws and Legislation" to ensure compliance in food safety.
- Implement "Food Safety Management Systems" and HACCP in practice.
- Identify and manage risks related to "Foodborne Illnesses and Health."
- Execute effective practices in "Waste Management" and pest control.
Certification
After completing this Level 3 Food Hygiene and Safety for Catering course, you will get a free Certificate.
Who is this course for?
- Food industry workers
- Supervisors and managers
- Catering staff
- Health and safety officers
- Regulatory compliance personnel
Please Note: this Level 3 Food Hygiene and Safety for Catering course is not a regulated course. To get a professional qualification, check:
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 3 Award in Food Safety for Catering (RQF)
- Level 3 Award in HACCP for Catering (RQF)
- Level 2 Award in Food Safety for Retail (RQF)
- Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
- food critic Level 2
Requirements
No formal qualifications are required.
Career path
- Food Safety Officer
- Quality Assurance Inspector
- Catering Manager
- Hygiene and Compliance Coordinator
- Environmental Health Officer
- Training and Development Specialist
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
