Module 01: Fundamentals of Food Safety

Course overview

[ Based on the UK & EU Legal Requirements for Food Safety ]

**Level 3 Food Hygiene and Safety for Catering - Achieve 5 Stars Food Hygiene Rating**

Food safety and food hygiene aren't just important—they're essential! With foodborne illnesses costing the UK around £9 billion a year, ensuring the food you serve is safe isn't just a priority; it's a legal responsibility.

The Food Safety Act 1990 mandates that food businesses ensure the food they serve is safe. Every food related job needs individuals to hold a certificate on Food Safety and Food Hygiene.

Therefore, doing this Food Hygiene and Safety for Catering Level 3 course is a MUST, as without it you won't be able to work in any food related sectors, whether as a server, chefs or even line cook.

And according to Indeed there are over 19,000+ jobs in the UK alone in the food industry.

Invest in the future of your catering business. Enrol in our Level 3 Food Safety and Food Hygiene for Catering course and set yourself apart as a leader in the industry. Ensure every dish you serve is not only delicious but also safe and hygienic.

Key Points:

• Meets UK & EU legal requirements for food safety and food hygiene
• Designed according to RSPH and CIEH level 3 syllabus
• Targeted at junior to senior-level professionals in catering and hospitality.
• Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
• Compliance with the Food Safety Act 1990 is a central objective.
• Aims to achieve a five-star national hygiene rating for businesses.
• Emphasises the importance of all catering professionals being trained in food hygiene.
• Covers risks and hazards associated with food preparation and service.
• The comprehensive course includes an in-depth understanding of best practice procedures.
• Teaches effective supervision of food hygiene safety and staff training.
• Instructs on implementing and monitoring robust food safety management systems.
• Addresses minimising the risk of food hazards and controlling contamination.
• Highlights the maintenance of an excellent standard of personal hygiene.

Key Features:

• FREE CPD QS Certificate
• Free Certificate from Reed
• CIQ Approved
• Level 3 Diploma in Food Safety
• Developed by Specialist
• Lifetime Access