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Level 3 Certificate in HACCP for Food Manufacturing (CPD) cover image

Level 3 Certificate in HACCP for Food Manufacturing (CPD)
StudyHub

CPD Certified | 25-in-1 Bundle | Basic to Advanced | 25 Free PDF & A Hardcopy Certificate | Free Exam & Tutor Support

Summary

Price
£279 inc VAT
Or £46.50/mo. for 6 months...
Study method
Online
Duration
125 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
250 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • CPD Accredited Hard Copy Certificate - Free
  • CPD Accredited PDF Certificates - Free
Assessment details
  • MCQ/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

24 Hour Flash Deal **25-in-1 HACCP for Food Manufacturing Mega Bundle**

►►► HACCP for Food Manufacturing Enrolment Gifts ◄◄◄ **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **

The Level 3 Certificate in HACCP for Food Manufacturing (CPD) is designed to equip learners with the essential skills and knowledge to implement and monitor food safety systems in a manufacturing environment. HACCP (Hazard Analysis and Critical Control Points) is a globally recognised system used to identify, assess, and control food safety hazards in production settings. This course offers a structured approach to understanding how to maintain food safety standards, prevent contamination, and comply with regulatory requirements in food manufacturing.

Covering 25 modules, this course introduces learners to key concepts such as HACCP principles, hygiene audits, allergen awareness, vacuum packing, and safety control procedures. Learners will also gain skills in dishwashing standards, food storage, procurement logistics, and quality control frameworks such as GMP and ISO 9001. Whether working on a production line or managing a quality assurance team, this course prepares individuals to take responsibility for food safety and contribute to operational excellence in a manufacturing context. With growing regulatory demands and high consumer expectations, having a HACCP-qualified workforce is essential for any food business in the UK.

Why people in the UK should learn about HACCP for food manufacturing

  • The UK food manufacturing industry employs over 440,000 people and contributes £30 billion annually to the economy.

  • HACCP compliance is mandatory for all UK food manufacturing businesses (Food Standards Agency)

  • HACCP-trained professionals can earn from £25,000 to £45,000+, depending on role and experience

In this exclusive HACCP for Food Manufacturing bundle, you hit the jackpot. Here’s what you get:

  • Step-by-step HACCP for Food Manufacturing lessons
  • One-to-one assistance from HACCP for Food Manufacturing professionals if you need it
  • Innovative exams to test your knowledge after the HACCP for Food Manufacturing course
  • 24/7 customer support should you encounter any hiccups
  • Top-class learning portal
  • Unlimited lifetime access to all twenty-five HACCP for Food Manufacturing courses
  • Digital Certificate, Transcript and student ID are all included in the price
  • PDF certificate immediately after passing
  • Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day
  • Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home

Achievement

Certificates

Assessment details

MCQ/Assignment

Included in course price

CPD

250 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This CPD-certified course includes 25 modules tailored for the food manufacturing sector. It begins with foundational training in Level 1 and 2 Food Hygiene, then builds into advanced knowledge of HACCP systems, audits, and risk control.

Learners will study modules on TACCP (Threat Assessment), food microbiology, and supervisory responsibilities, helping them to identify and manage biological, chemical, and physical hazards in production environments. The course also includes specialised training in vacuum packing, kitchen porter hygiene, dishwashing protocols, and oven cleaning, which support cleanliness and contamination prevention on the factory floor.

Key management areas such as quality assurance, warehouse handling, procurement, and food labelling regulations are also covered to ensure learners understand how each stage of the supply chain affects safety. Modules on ISO 9001 and Good Manufacturing Practices (GMP) provide structured frameworks for continuous improvement and compliance.

Additional leadership-focused content includes catering management, operations control, and the role of a food and beverage manager. By completing this course, learners gain both operational and strategic insights into safe food manufacturing and handling.


This HACCP for Food Manufacturing Bundle consists of the following career-oriented courses:

  • Course 01: HACCP Course
  • Course 02: Food Safety & Hygiene Certificate Level 1
  • Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training
  • Course 04: Level 2 Food Safety
  • Course 05: Food Hygiene Certificate
  • Course 06: Food Hygiene Training Level 2
  • Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
  • Course 08: Food Handlers Certificate
  • Course 09: Supervising Food Safety in Catering
  • Course 10: Food Hygiene and Safety Audit in Catering
  • Course 11: Level 2 TACCP Training Course
  • Course 12: Vacuum Packing Training: Food Preservation and Safety
  • Course 13: Oven Cleaning Training
  • Course 14: Comprehensive Dishwashing Training and Kitchen Hygiene
  • Course 15: Food and Beverage Manager
  • Course 16: Catering Management
  • Course 17: Quality Assurance Manager
  • Course 18: Food Science Diploma
  • Course 19: Food Technology Diploma
  • Course 20: Food Hygiene: How to Achieve a 5-Star Food Hygiene Rating
  • Course 21: Warehouse Management
  • Course 22: Procurement, Logistics and Quality Management
  • Course 23: Good Manufacturing Practices (GMP)
  • Course 24: Operations Management
  • Course 25: ISO 9001:2015

Who is this course for?

This HACCP for Food Manufacturing training is suitable for —

  • Food manufacturing staff and production line workers

  • Quality control and assurance officers in food facilities

  • Warehouse and logistics personnel working with food products

  • Team leaders or supervisors in manufacturing units

  • Anyone seeking to meet UK legal requirements in food safety

Please note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.

Requirements

To participate in this HACCP for Food Manufacturing course, all you need is —

  • A smart device
  • A secure internet connection
  • And a keen interest in HACCP for Food Manufacturing

This course is suitable for anyone interested in further progressing their career in:

  • Level 2 Award in Food Safety for Manufacturing
  • Level 3 Award in Supervising Food Safety in Manufacturing
  • Level 2 Award in HACCP for Catering (RQF)
  • Level 2 Award in HACCP for Food Manufacturing (RQF)
  • Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Level 4 Award in HACCP Management for Food Manufacturing (RQF)

Career path

HACCP Supervisor – £26,000 to £35,000 per year
Food Production Operative – £22,000 to £28,000 per year
Quality Assurance Technician – £27,000 to £38,000 per year
Food Manufacturing Supervisor – £30,000 to £42,000 per year
GMP Auditor – £32,000 to £45,000 per year
Food Safety Compliance Officer – £28,000 to £40,000 per year
Warehouse Manager (Food Sector) – £35,000 to £48,000 per year

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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