Level 2 Food Hygiene & Safety Course in Catering
RoSPA and CPD Approved / Online Training / Customer Support / Unlimited FREE Resits Included
Train4Academy
Summary
- Certificate of completion - Free
Add to basket or enquire
Overview
A Level 2 food hygiene & safety Level Course in Catering is ideal for those who work with or handle food in the catering industry. This online food safety & hygiene course level 2 will provide the knowledge to meet the required levels of inspection, audit and due diligence, ensuring high standards are being kept.
Accepted by most authorities, to be the starting point for those handling and preparing food, and this accredited online level 2 food course will enable you to train your staff simply, to obtain an internationally recognised certificate.
CPD
Course media
Resources
- Course overview - download
Description
Course aim
The aim of this course is to provide the learner with the level of knowledge required to meet the necessary levels of inspection, audit and due diligence, which will help ensure high standards of food safety is implemented, critical for consumer safety.
Course content
This online course is divided into the following 5 modules:
- Individual Responsibility for Food Safety
- The Importance of Personal Hygiene
- How to Keep the Working Area Clean and Hygienic
- How to Receive and Store Food Safely
- Preparing, Cooking and Handling Food Safely\
Course duration
The average time required to complete the learning is approximately 2 - 3 hours.
However the course is designed to go at the pace of the learner and can be completed in more time if needed.
Assessment
The online assessment for the course consists of 30 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark (23 or above) to obtain the certificate.
Certification
On successful completion of the assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate. This is the simplest, most convenient way to achieve compliance. Also, a QR code has been added to the certificate, which can be scanned by a smartphone to establish the certificate’s validity.
Who is this course for?
This course is for those who work with or handle food in the catering industry.
This course is recommended as a basis for those wishing to take the Level 3
Award in Supervising Food Safety.
Requirements
Our Level 2 Food Hygiene and Safety can be completed by anyone who has access to the internet. Our online course can be taken on desktop, laptop and tablet.
Career path
Completing a Level 2 Food Hygiene and Safety allows you to take a Level 3 in Supervising Food Safety, this can then lead to obtaining a managerial position in a food establishment.
Questions and answers
is level 2 and 3 simalar to city and guilds.
Answer:Hi Ian, Thank you for your question. A level 2 food hygiene in catering is a basic food hygiene and safety training course, while a level 3 food hygiene course is aimed at supervisors and managers. Both Level 2 and 3 food hygiene training courses have been approved by City & Guilds. If you have any further questions please don't hesitate to contact us, we'll be more than happy to help you. Thanks, Darren
This was helpful.Does the certificate mention anywhere that this is an online course? And is it issued by City & Guilds of London Institute? Thank you
Answer:Good morning Chris, Thank you for your interest in our Level 2 Food Hygiene & Safety. Our certificate does not mention 'online course' and this level 2 course is Accredited by City & Guilds. If you have any further questions then please do not hesitate to ask. Thanks, Darren
This was helpful.
Certificates
Certificate of completion
Digital certificate - Included
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.