Level 1 Food Safety - Manufacturing

Food Handlers and their employers have a legal duty to manage Food Safety. Several EU and UK Laws set out these obligations. These Laws state that food handlers must make sure that food prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated, with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose and cover how food safety risks arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training, including:

• New employees with minimal or no prior food safety knowledge
• Employees handling low-risk or wrapped foods (category A)
• Front of house employees, such as waiting or check out staff
• Back of house employees, such as kitchen porters or warehouse staff.

Learning Outcomes of level 1 Food Safety – Manufacturing course:

• You will know which steps to take to prevent food safety risks and how to deal with them.
• You will understand the legal responsibility of Food Handlers and how this applies to their work.
• You will understand the duties that Food Handlers have under EU and UK law which ensures they are up to date on food safety standards.

Level 1 Food Safety - Manufacturing course will guide you through various Food Safety basics, including the fundamentals of keeping your kitchen and products safe. In addition, you will learn about facilities, tools, personal hygiene, packaging, and storage practices.

Food handlers are responsible for the food they prepare, store, sell and serve, as it is their job to ensure that the food is safe for human consumption. A failure to follow these regulations may result in severe illness or even death. However, strict laws have been put forward to protect customers from being poisoned by poor-quality or unsafe food. Therefore, strict guidelines are imposed on both the businesses and customers of the food handler.

Certificate of completion

Digital certificate - Included

Certificate of Online Training in Level 1 Food Safety - Manufacturing

OVERVIEW

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.

COURSE OUTLINE

Module 1: Food Safety Legislation

Module 2: Hazards from Delivery to Service

Module 3: Risk Control (Prevention of Contamination)

Module 4: Pests, Premises and People

DURATION

The total duration of course video content is 50 Minutes, it does not include the time taken to read, analyse and attempt the quiz or conduct any other research.

Learner can access the Learning Platform 24/7. The time period to complete the course depends on the learner’s pace and the time dedicated for training. Though the course is self-paced, but learner will be given maximum period of 12 Months from the date of enrolment. Learner may request for extension but, ILC holds the right to close/lock the course after completion of 12 Months.

ASSESSMENT

After successful enrolment, the learner will get access to the Learning Platform, where the training material is available. The training is in the video format, and each module consist of many videos.

Each module is followed by a 3-5 Multiple Choice Questions. You will have the option to review the video content as often you like, and submit the test once you are satisfied with the answers. The minimum pass score is 80% and you will have 3 attempts to pass test for each module. But, if in any condition, you cannot pass in three attempts, you can request 3 more attempts for all modules, after which all modules will be locked.

ACCREDITATION

The courses offered by Inspire London College are approved and accredited by The CPD Certification Services and different organisations in specific field including IIRSM (International Institute of Risk and Safety Management), IATP (Independent Asbestos Training Providers), and IFE (Institution of Fire Engineers).

CERTIFICATION

There are two options for certificate of completion:

OPTION 1

After completion of Assessment, ‘Get Your Certificate’ button will become available. Learner can use this to download free certificate in PDF format.

• Certificate of Completion(PDF format) = Free of Cost
• Certificate of Completion(Hard copy) = £15

OPTION 2

You can also get CPD Accredited Certificate from Inspire London College along with transcript either in PDF format or Hard copy.

CPD Accredited Certificate of Completion along with Transcript (PDF format) = £29

CPD Accredited Certificate of Completion along with Transcript (Hard copy) £40 + Postal charges £15 = £55

Also this course, without any prior knowledge of Food Safety, the learners can take this training course and in addition to this, there are no age restrictions. Thus, anyone who is passionate and ambitious about Food Safety can take the course. There are no specific deadlines for admission, and you can enrol anytime on this course.

• Good knowledge of the English Language
• Good understanding of ICT

Recommended System Requirements

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Level 1 Food Safety - Manufacturing course will lead you into a career in Manufacturing, learning how to handle and sell food safely. It will also allow you to work within a professional environment, developing essential skills useful for your future career.

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