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Level 1 Food Hygiene, Food Allergy, and First Aid Training Package

Interactive Video Lessons | Free E-Certificate | Tutor Support

METAVERSESKILLS

Summary

Price
£12 inc VAT
Study method
Online
Course format What's this?
Video
Duration
4 hours · Self-paced
Access to content
365 days
Qualification
No formal qualification
Certificates
  • Certification of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

This comprehensive online course combines essential knowledge and skills in food hygiene, food allergies, and basic first aid. Whether you're a professional in the food industry or someone interested in maintaining a safe and healthy environment, this course will equip you with the necessary information and techniques to ensure the well-being of yourself and others.

Certificates

Certification of Completion

Digital certificate - Included

Description

**Module 1: Introduction to Food Hygiene**

- Lesson 1: The Importance of Food Hygiene

- Lesson 2: Common Foodborne Illnesses

- Lesson 3: Food Safety Regulations and Standards

**Module 2: Food Handling and Preparation**

- Lesson 1: Personal Hygiene and Handwashing

- Lesson 2: Food Storage and Temperature Control

- Lesson 3: Cross-Contamination Prevention

**Module 3: Food Allergies**

- Lesson 1: Understanding Food Allergies

- Lesson 2: Common Food Allergens

- Lesson 3: Food Allergy Management and Labeling

**Module 4: Basic First Aid**

- Lesson 1: Introduction to First Aid

- Lesson 2: Assessing the Scene and Safety

- Lesson 3: Basic Life Support (CPR)

- Lesson 4: Treating Common Injuries (cuts, burns, choking)

**Module 5: Practical Application**

- Lesson 1: Hands-on Food Handling and Preparation

- Lesson 2: Food Allergy Scenario Simulations

- Lesson 3: First Aid Skills Practice

**Module 6: Certification and Assessment**

- Lesson 1: Final Exam

- Lesson 2: Course Completion and Certification

Who is this course for?

- Food Allergies

- Understanding Food Allergies

- Common Food Allergens

- Food Allergy Management and Labeling

Requirements

No prior knowledge or experience required

Career path

Teachers

Volunteers

Teaching assistants

Sports coaches

Care Workers

Social Workers

Safeguarding leads

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food science, Dietetics, Food safety
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