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Introduction to HACCP Level 2

Video assisted online ELearning course with assessments. CPD and RoSPA Approved

Training for Security

Summary

Price
£49 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
1 year
Qualification
No formal qualification
CPD
2 CPD hours / points
CPD What's this?
Additional info
  • Exam(s) / assessment(s) is included in price

Overview

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food
safety management system that is used to identify, evaluate and control hazards which are
significant for food safety.
Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards
rather than relying mainly on end-product testing.
This course will start by covering some of the key terms you will need to understand before moving
on to identifying critical control points and analysing some of the key hazards. It’ll show you how to
determine control points and how to avoid cross-contamination in the food chain. It will also cover
some of the control measures that can be taken along with how to address a problem is a critical
limit is breached.
Towards the end of the course all this will be brought together by taking you step by step through
the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole
process.

CPD

2 CPD hours / points
Accredited by The CPD Certification Service

Course media

Description

There are 8 modules within this course. In each module you will be shown a series of videos, after which you will be asked to answer a few questions. Each module requires a pass percentage of 70% or more. You are required to complete all modules.

The 8 Modules are:

Key Definitions

Microbiological Hazards and Controls

Chemical Hazards and Controls

Allergens and Avoiding Cross-Contamination

Physical Hazards and Controls

Prerequisite Programmes

Implementation of HACCP

The 7 Principles of Hazard Control in Practice

Who is this course for?

This course is ideal for professionals working within the Food Preparation Industry

Requirements

Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Career path

Chef, Waiter,Restaurant owner

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
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