Level 2 HACCP Training
Free PDF & Hardcopy Certificate | CPD Certified & Institute of Hospitality Endorsed | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. As a result, it has become a highly sought-after skill to display in the food sector. It is a must if you want to stand out from the crowd. Fortunately, you may now learn HACCP with our meticulously developed HACCP Training bundle course, regardless of your prior knowledge.
You will learn all you need to know about HACCP in this course, including how to implement it. Additionally, you will learn all there is to know about the seven HACCP principles. You will learn about a number of different food safety management strategies that are used in the food industry as alternatives to HACCP in the final session.
To avoid contaminating food and to always be safe at work, it is legally required to learn the fundamentals of food safety. This bundle course gives you current information on food hygiene through a variety of topics to make sure you are fully aware of your responsibilities for food safety and HACCP. What are you still holding out for?
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Learning Outcomes
Upon successful completion of this HACCP Training, you will be able to,
- Learn everything you can about the HACCP system and the laws governing food safety.
- Find out how to minimise the many food safety risks that exist.
- Determine the procedures for creating and putting the HACCP system in place.
- Become fully conversant with all seven HACCP principles.
- Understand the critical limits and corrective action.
- Recognise food safety microbiological hazards.
- Learn about an alternative method for operating a HACCP system.
- Get a thorough grasp of implementing the HACCP system
Key Features
- Accredited by CPD Certification Service (CPD UK)
- Institute of Hospitality Endorsed HACCP Course
- Instant FREE PDF certificate and hard copy dispatch by next working day
- Lifetime Access
Corporate Training
- Designed Specifically To Meet The Needs Of Corporate Training Programs
- Industry-standard Course Lengths Aligned With Market Standards
- Trusted By 10,000+ Businesses Worldwide
- Boost Learning, Cut Costs
- Strategic Alignment With Business Goals
- Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
- Current & Relevant Content Regularly Updated To Stay Relevant
Achievement
Certificates
Digital certificate
Digital certificate - Included
Hard copy certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Level 2 HACCP Training
In this course, you will be introduced to HACCP, its fundamental principles, and the legislation regarding following them. Next, you will learn all there is to learn about food safety. Like, Chemical, Allergenic, Physical Hazards & Microbiological Hazards and how they affect and the best prevention methods.
Course Curriculum
**Level 2 HACCP Training**
- Module 01: The Principles of HACCP
- Module 02: Legislation Regarding HACCP
- Module 03: Food Poisoning and Contamination Hazards
- Module 04: Understanding Food Safety
- Module 05: Allergens in Food
- Module 06: Chemical and Physical Hazards in Food
- Module 07: Preparing for a HACCP System
- Module 08: Preliminary Steps and Studies for HACCP
- Module 09: The Seven Principles of HACCP – Part One
- Module 10: The Seven Principles of HACCP – Part Two
Accreditations
This HACCP Training bundle is CPD Certification Service (CPD UK) Accredited.
Disclaimer: The CPD approved HACCP course is owned by E-Learning Solutions Ltd and is distributed under license.
Certification
Once you’ve successfully completed your HACCP course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of the HACCP course, there will be an online assessment, which you will need to pass to complete the course.
Who is this course for?
- Aspiring Chefs.
- Professionals who work in the food industry.
- Anyone who wants to join the food industry.
Requirements
No formal qualifications are required
Career path
This HACCP Training bundle course is extensively designed and will be beneficial to the following career options.
- Quality Supervisor
- Hygiene Manager
- Food Safety Advisor
- Hotel and Restaurant Service Staff
In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.
Questions and answers
Is this course suitable for mobile catering?
Answer:Dear Dylan, Thank you for your query. This course is ideal for all businesses dealing with food including mobile catering. Thanks
This was helpful.Are their any prerequisites for this course?
Answer:Hello Aileen, Thank you for your question. The course has no prerequisites so anyone interested to improve their knowledge can attend the course.
This was helpful.Does this bundle course cover both of the courses or Is a separate purchase required?
Answer:Dear Tilly, Thank you for your question. This is a bundle of two courses, and it covers both of the courses. Thanks
This was helpful.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
