HACCP Level 3 Food Safety course online. EU regulation requires that all food business have a food safety management system in place. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. It is vital therefore that you are aware of the potential risks when preparing food.
Your objective as a professional food business is to comply with your legal and moral obligations. The HACCP Level 3 course objective is to enable you to achieve compliance in an effective and efficient way. This accelerated, accredited, cost-effective course covers each stage of the HACCP food safety system, supporting candidates in developing the knowledge and skills to identify common hazards and to prevent food contamination.
Duration: Around 120 minutes
What you will learn:
- HACCP Regulations
- HACCP Pre-requisites
- Food Safety Policy
- Handling Customer Complaints
- Product Recall
- Management Responsibility
- Legislation and Laws
- Legislation and Food Handers
- Food Poisoning
- Biological Hazard
- Bacterial Proliferation
- Conditions for Bacterial Multiplication
- Food Spoilage Bacteria
- Dealing with Allergens
Controlling Food Contamination
- Food Handler and Basic Hygiene
- Control of Food Inwards
- Methods to avoid Cross-contamination
- Food Handling, Storage and Preservation
- Cleaning and Record Maintenance
- Waste Management and Disposal
- Pest Control
Benefits of echo3education HACCP Food Safety Level 3 course
- Accelerated learning – 45 Minutes
- Complies with UK legislation, including EU regulation (EC) No 852/2004
- Rich media and engaging content
- Instant digital certificate on successful completion
- Complementary training record back-up from echo3education
Through out the course there are short 'Knowledge Checks'.
At the end of the course is a 20 question assessment.
To successfully complete the course candidates are required to achieve 80% in the final assessment. The assessment may be retaken as often as required.
On successful completion candidates will be automatically emailed their completion certificate.
If you wish to also receive a printed version of your certificate this can be purchase on completion and is send first class.
The completion certificate contains the candidate name, course title, date and a validation code which can be authenticated via echo3education.
The course also offers a digital badge so your success can be shared online through websites like Linkedin. Sharing the digital badge requires free third party software. echo3education are happy to explain the process.
Who is this course for?
Mandatory: Any manager or supervisor working in a food service environment. Any employer who wishes to create a HACCP-based food safety management system.
Recommended: Any individual working in a food service environment who is ready to take their professional development beyond HACCP Food Safety Levels 1 and 2.
There are not and requirements before starting this food safety course.
After successfully completing the HACCP Level 3 course you will understand how to implement and manage a HACCP based system. This will improve opportunities for management employment in the food sector.
Questions and answers
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Fairyal Khalifa asked:
how is this course tested? multiple choice? can you do it multiple times until passed or do you just get one opportunity? thank you
Hi there, thanks for the question. It's multiple choice. 20 questions. 80% passmark so 16 questions need to be correct to pass. You can do the assessment as many times as you wish. Hope this is clear Warm regards, echo3teamThis was helpful. Thank you for your feedback.
Fanis Tsiamis asked:
Hello! I want to ask what is the title of the certificate ? ex : |Haccp level 3 ?
Yes HACCP Level 3. Best regards, echo3teamThis was helpful. Thank you for your feedback.
How much does it cost to have a posted certificate please
Hi, £7 for the posted certificate.This was helpful. Thank you for your feedback.
Sir I asked:
How much does it cost for retakes? Is the level 3 EHO Approved?
Hi retakes cost nothing. Within the online course if the 20 question assessment is failed a button pops up offering the opportunity to redo the assessment. The course is EHO, RoSPA and CPD approved and therefore fully aligns to the knowledge requirements of a HACCP level 3 course. From a learning prospective the format is engaging graphic and real world videos to support knowledge retention. We feel this is preferable to static text & voiceover based courses. Hope this helps.This was helpful. Thank you for your feedback.
How do you begin the course after payment, please?
Hi there, we email you login details. Usually straight away but can take a few hours at the weekend. You can purchase has posted version of the certificate once complete if you wish. You will be emailed a copy automatically. Rgs, echo3This was helpful. Thank you for your feedback.
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