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HACCP Level 3 Food Safety and Hygiene for Catering

CPD Certified | IoH Endorsed | Free PDF & Hardcopy Certificates | Free Retake Exam| Lifetime Access


Training Express Ltd

Summary

Price
Save 60%
£12 inc VAT (was £30)
Offer ends 31 May 2024
Study method
Online
Duration
6 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
Achievement
Certificates
  • Certificate of completion (Hardcopy) - Free
  • Certificate of completion (PDF) - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

1,472 students purchased this course

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Overview

Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. Assist organisations in managing food safety risks through a systematic preventive approach.

A HACCP system is ideal for ensuring proper food safety and hygiene in your food service establishment. Learn about the key principles of HACCP, including how to maintain hygiene standards, identify hazards and Critical Control Points, and more.

Food Hygiene and Safety refers to food preparation, handling, and storage procedures that are designed to prevent the spread of foodborne illness and harm. This course will ensure that you can prevent foodborne illness, contamination, allergic reactions, and disease spread when working with food.

The training will also teach you about maintaining proper food temperatures, pest control measures, contamination, disinfection, and various other important aspects of creating a safe and sanitary workplace for all.

Don’t let food safety be a concern in your business. Enrol now and take the first step towards ensuring the safety and quality of your food products.

Bundle included

  • Course 01: Food Safety and Hygiene Level 2 for Catering
  • Course 02: HACCP Level 3

Learning Outcomes:

Our Level 3 HACCP Training provides you with the abilities to:

  • Recognise the significance of food safety management systems.
  • Describe the 7 essential principles of the HACCP system.
  • Identify all potential hazards during the food preparation or manufacturing process.
  • Implement and monitor a new workplace food safety management system.
  • Learn about the basics of food management systems.
  • Develop an efficient food safety management system.
  • Maintain a high level of personal hygiene.
  • Understand food safety and hygiene regulations in the United Kingdom.

Key Features

  • Accredited by CPD UK & Institute of Hospitality Endorsed
  • Meets UK EU legal requirements and standards
  • Instant PD certificate and hard copy dispatch by next working day
  • Fully online, interactive HACCP course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance

Achievement

CPD

10 CPD hours / points
Accredited by The CPD Certification Service

Course media

Resources

Description

By the end of the course, you’ll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it.

Course Curriculum of HACCP level 3

  • Module 01: An Introduction
  • Module 02: Food Safety Legislation
  • Module 03: Food Safety Hazards
  • Module 04: Planning a HACCP System
  • Module 05: Creating the HACCP System
  • Module 06: Principle 1 – Hazard Analysis
  • Module 07: Principle 2 – Critical Control Points
  • Module 08: Principle 3 – Critical Limits
  • Module 09: Principle 4 – Monitoring Critical Control Points
  • Module 10: Principle 5 – Corrective Action
  • Module 11: Principle 6 – Verification of the HACCP System
  • Module 12: Principle 7 – Documentation
  • Module 13: Implementing the HACCP System
  • Module 14: HACCP Alternatives

Certification

Once you’ve successfully completed your HACCP Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

Our courses are fully CPD Certification Service accredited

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

Who is this course for?

This comprehensive course is open to all. However, perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in the:

  • Restaurants
  • Cafes
  • School
  • Work kitchens
  • Bar and pubs
  • Food trucks & market stalls
  • Fast food chains

Requirements

Learners do not require any prior qualifications to enrol on this course

Career path

This certified online training is ideal for people working in positions such as, but not limited to:

  • Manager / Supervisor
  • Lead Engineer
  • Head Chef / Head Cook
  • Lead Quality Controller
  • Health & Safety Officer
  • Restaurant Manager
  • Market Stall Owner
  • Food Hygiene Manager

In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.

Questions and answers


No questions or answers found containing ''.


Mason Chan asked:

is this price includes both pdf and hardcopy certificates?

Answer:

Dear Mason, Good afternoon. The PDF Certificate is included in the course price. Also, you can have your printed certificate delivered by post at an additional cost of £3.99. Thanks

This was helpful. Thank you for your feedback.
Julie asked:

May I complete this course through my phone?

Answer:

Dear Julie, Thank you for your inquiry. Yes, you can complete the course with a mobile device. Thanks

This was helpful. Thank you for your feedback.
Katie Chandler asked:

How long will this take to get the certificate?

Answer:

Dear Katie, Thank you for your question. The PDF certificate will be sent to your email address, and it will take 24 hours. The Hard Copy certificate will be posted to your address and will take three to nine working days. Thanks

This was helpful. Thank you for your feedback.
Loreto asked:

Does the certificate detail that it is level 3?

Answer:

Dear Loreto, Thank you for your interest. Yes, the course level will be mentioned on the certificate.

This was helpful. Thank you for your feedback.
Ann asked:

Is the exam multiple choice questions

Answer:

Dear Ann, Thank you for your query. Yes, the exam is MCQ-based.

This was helpful. Thank you for your feedback.
Charity asked:

how do I purchase this course and how do I start?

Answer:

Dear Charity, Thank you for your interest in the course. In order to proceed with the purchase, please click on the "Add to basket" button, and then follow by clicking on the "Review basket and checkout" button. Upon completing the purchase, you will receive your login details via email, allowing you to commence the course.

This was helpful. Thank you for your feedback.
Blessing Chigoziem asked:

How can the certificate be verified

Answer:

Dear Blessing, This course is a personal skill development course with no formal qualification. It is accredited by the CPD and is endorsed by the Institute of Hospitality. You can verify your certificate upon successful completion of your course on their respective platform.

This was helpful. Thank you for your feedback.
Carly asked:

Do I need to do level 1 and 2 before this course?

Answer:

Hi Carly, No, you can do this without having done level 2.

This was helpful. Thank you for your feedback.
San asked:

Is this final price (£14) for the whole course or are there additional charges etc.

Answer:

Hello San, Thank you for your question. The price of the course is £14 at the moment. The exams and the PDF certificate are also included in the course price. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

This was helpful. Thank you for your feedback.
Youssef asked:

Hi, What will happen if i don't pass the first time?

Answer:

Dear Youssef, Thank you for your question. In case you fail to complete the final exam on the first try, you can retake the final exam up to three times at free of charge. Thanks

This was helpful. Thank you for your feedback.

Certificates

Certificate of completion (Hardcopy)

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Certificate of completion (PDF)

Digital certificate - Included

Reviews

4.3
Course rating
84%
Service
87%
Content
90%
Value

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.