HACCP Level 3 Course - Fully Accredited
Accredited by the CPD Standards Office | Endorsed by Institute of Hospitality & BIIAB | 100% Pass Rates
My Training Academy
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
Add to basket or enquire
Overview
HACCP Level 3 Food Safety course online. EU regulation 852/2004 requires that all food business have a food safety management system in place based on HACCP principles and that those responsible for the safety of food have appropriate training in HACCP.
Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. It is vital therefore that you are aware of the potential risks when preparing food.
The objective of this HACCP Level 3 course is to enable you to achieve compliance in an effective and efficient way. This accelerated, accredited, cost-effective course covers each stage of the HACCP food safety system, supporting candidates in developing the knowledge and skills required to identify common hazards and to prevent food contamination.
Achievement
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
This training helps to develop understanding of HACCP–based food safety management and how it is best implemented and maintained in a food business or organisation.
On completion of this course, you will be able to:
- Outline the need for, and importance of, HACCP-based food safety management systems
- Describe the HACCP approach to food safety procedures
- Review the legislation relating to HACCP
- Describe the importance of prerequisite programmes and what they should contain
- Evaluate HACCP based procedures through documentation and record keeping procedures
- Explain and evaluate the five preliminary steps in the logical application of HACCP
- Identify hazards and risks in a food preparation or production process
- Determine critical control points (CCP) for significant hazards and establish critical limits
- Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail
- Outline the review and verification requirements for HACCP-based systems
Exams and Accreditation Features:
- This course is accredited by The CPD Standards Office and endorsed by the Institute of Hospitality and BIIAB.
- Our Online test will be multiple choice. You can retake the test at no extra cost to improve your grade.
- An accredited certificate is awarded upon completion which enable you to obtain certified CPD hours.
E-Learning Format
This eLearning is accessed through a dedicated learner portal. Your course material is presented in an interactive and easy to follow presentation enabling you to study at your own pace.
The course is divided into simple sections with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the course sections you can complete an end of course quiz which consists of multiple-choice questions based on the material that you have studied.
Once you have passed the course you can download your fully accredited CPD certificate (PDF format) directly from your learning account.
Duration and Time Limit
The HACCP Level course takes approximately 90 minutes to complete, although there is no time limit and you can do it in your own time and in stages.
Certificate
Completing this course is the perfect way to prove your knowledge of food safety and hygiene. The certificate achieved is fully registered with the CPD Standards Office and endorsed by the Institute of Hospitality and BIIAB.
You don’t need to have any previous training to do this course.
In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz.
Benefits
- 100% Pass Rate.
- Easy to complete.
- Improve your career prospects.
- Learn valuable knowledge, skills, advice and guidance to help you achieve success.
- Study online from anywhere.
- Study at your own pace.
- Download and print your accredited CPD certificate on successful completion.
Course Compatibility
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices.
Who is this course for?
The HACCP Level 3 course is aimed at those responsible for assisting in the development of HACCP-based food safety management systems, as well as those owning or managing smaller food businesses, this training helps to develop understanding of HACCP–based food safety management and how it is best implemented and maintained in a food business or organisation.
Requirements
There are no entry requirements for this course.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Add to basket or enquire
Course provided by
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
