HACCP Food Safety Levels 1 & 2
Accredited | 5-star rated | 60 mins | Same-day certificate | Quick & Easy
ECHO3 EDUCATION LIMITED
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
HACCP Food Safety Levels 1 & 2 | By law, all food businesses – catering, retail and manufacturing – must have an effective food safety management system in place.
Whether you are working in a restaurant, delicatessen counter or food manufacturing business, you are, so far is as reasonably practicable, responsible for the health of yourself, co-workers, and the general public.
It is essential for the success of your business that staff are aware of the potential risks involved when preparing food and are able to work within an effective food safety management system.
CPD
Course media
Description
Duration: 60 minutes
What you will learn:
The HACCP Food Safety Levels 1 & 2 course objective is to provide employees with the knowledge and skills required to maintain high food safety standards and help your business comply with EU regulation (EC) No 852/2004.
What the HACCP Food Safety Levels 1 & 2 course covers:
Section 1 | Introduction
What is HACCP?
Benefits of HACCP and S.A.F.E.F.O.O.D
What does HACCP stand for?
Section 2 | Legislation
Overview
Role of the Health Board
Section 3 | Principles of HACCP
Critical Control point
Critical Limit
Physical Hazards
Chemical Hazards
Monitoring
FIFO – First-in First-out
Section 4 | HACCP prerequisites
Cleaning and Sanitation
Maintenance
Personnel Hygiene and Training
First Aid
Pest control
Premises Plant and Equipment
Storage, Distribution and Transport
Waste Management
Zoning
Benefits of echo3education HACCP Level 2 training
- Accelerated learning – 60 Minutes
- Candidates receive a combined Level 1 & 2 certificate
- Complies with UK legislation
- Complies to EU regulation (EC) No 852/2004
- Rich media and engaging content
- Instant digital certificate on successful completion
- Complementary training record back-up from echo3education
- NEW COURSE August 2017
CERTIFICATION:
Through out the course there are short 'Knowledge Checks'.
At the end of the course is a 20 question assessment.
To successfully complete the course candidates are required to achieve 80% in the final assessment. The assessment may be retaken as often as required.
On successful completion candidates will be automatically emailed their completion certificate.
The completion certificate contains the candidate name, course title, date and a validation code which can be authenticated via echo3education.
What is HACCP?
Hazard Analysis and Critical Control Point. HACCP is a systematic approach to identifying and controlling hazards (microbiological, chemical or physical) that could pose a danger to the preparation of safe food.
Ultimately it’s about ensuring food is safe for consumption. In practical terms this means operating a safe kitchen, canteen, deli, or food preparation area that will not cause harm to coworkers or the public. The principles of HACCP have been developed to protect against poisoning. The growing, delivery, preparing, and serving of food are all a part of this.
Benefits of HACCP S.A.F.E.F.O.O.D.
There are a number of benefits of Following the HACCP Principles. A way to remember these benefits is to remember the term SAFE FOOD. S: Saves your business money in the long run A: Avoids accidentally poisoning your customers F: Food safety standards increase E: Ensures you are doing things legally F: Food quality standards increase O: Organises your work process so you serve safe food O: Organises your staff and promotes teamwork and efficiency D: Due diligence—if you are sued, but can prove you've done what is expected of you and are not negligent.
Who is this course for?
This HACCP Level 2 Food Safety course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.
Requirements
There are no prerequisites before taking the HACCP Level 2 Food safety course.
Career path
Anyone seeking work in Bars and restaurants, food retail outlets, cafes, take-away outlets, street food vendors, food counters, food manufacturing would benefit from the HACCP Level 2 Food Safety training.
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
Valid for 3 years. Emailed on completion.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
