HACCP - CPD Certified

Do you know that Hazard Analysis Critical Control Points (HACCP)method is recognised worldwide in identifying and managing food safety-related risks? We developed the HACCP course for people involved in food production, handling, and preparation. With the knowledge gathered from this HACCP course, they will know how to meet the legal responsibility of ensuring every possible precaution to safeguard their customers from potential harm.

This HACCP course provides all the required information about HACCP, from planning to execution. From this invaluable HACCP course, you will understand how effectively implementing a HACCP program can significantly reduce the risk of quality inconsistencies, customer dissatisfaction, and legal issues arising from hazardous products entering the supply chain.

Please note that the HACCP is not a standardised blueprint for food safety but an initiative that places the authority and responsibility for devising an appropriate safety plan on each business. This HACCP course aims to instil employers and employees with the knowledge, skills, and confidence needed to maintain the highest possible food quality and safety standards.

This HACCP course is self-paced. Therefore, you can study this HACCP course at your convenient time from wherever you want using any smart device. Moreover, if you face any problem accessing this premium HACCP course, you can contact our dedicated 24/7 customer support team, who will solve issues promptly.

Moreover, you will get unlimited access to this HACCP course. Thus, you can revise and sharpen your knowledge and skills anytime. So, without further delay, enrol in this HACCP course today, and gain a competitive advantage over your peers. Happy learning.

Learning Outcomes of This HACCP Course

After completing this HACCP course, you will be able to -

• Explain what HACCP is and why it is used
• Identify the type of companies that need to use HACCP
• Write a HACCP plan for your company
• Explain the HACCP System Overview
• Describe HACCP in the context of other management activities
• Recognise what is involved in getting started HACCP
• Apply the HACCP principles in real-life situations
• Understand the implementation process of the HACCP system
• Carry out maintenance of the HACCP plan

Why Choose This HACCP From Us

• This HACCP course is developed by a relevant industry expert.
• Customised content to meet the demand of 21st-century workplaces.
• Self-paced course, supported on any device, i.e., desktop, laptop, smartphone, tab.
• Available TUTOR SUPPORT via email.
• Dedicated 24/7 customer support to solve all the queries from you.
• Budget-friendly course price.
• Entirely FREE PDF certificate.

Key Features

• Instant e-certificate
• Developed by qualified professionals
• Lifetime Access
• Tutor Support
• Download Modules as PDF Documents

Reed courses certificate of completion

Digital certificate - Included

• HACCP - CPD Certified 1:36:00

  • 1: HACCP - CPD Certified 1:36:00

Curriculum of the HACCP Course

Module 1: Introduction to HACCP

• Understanding HACCP
• Use of the HACCP
• What Type of Company Would Use HACCP?
• Are There Any Common Misconceptions?
• How Do We Know HACCP Works?
• What Actually Gets Implemented in the Workplace?
• How Does a HACCP Plan Get Written?
• Who Carries Out the HACCP Study?
• What is the Regulatory Position of HACCP?
• Are There Other Driving Forces for the Use of HACCP?
• What Does It Cost?

Module 2: The HACCP System Explained

• HACCP System Overview
• HACCP in the Context of Other Management Activities
  
  • Business Management Practices
  • Prerequisite Programmes
  • Quality Management Systems for Effective Operation and Process Control
• What is Involved in Getting Started
  
  • Management Commitment, Personnel and Training
  • Baseline Audit
  • Planning the HACCP Project

Module 3: HACCP in Practice

• Preparation for the HACCP Plan Development
  
  • Terms of Reference
  • Describe the Product and Intended Use
  • Construction and Validation of a Process Flow Diagram
• Applying the Principles
  
  • Principle 1: Conduct a Hazard Analysis
  • Principle 2: Determine the Critical Control Points (CCPs)
  • Principle 3: Establish Critical Limit(s)
  • Principle 4: Establish a System to Monitor Control of the CCP
  • Principle 5: Establish the Corrective Action to be Taken When Monitoring Indicates That a Particular CCP is Not Under Control
  • Principle 6: Establish Procedures for Verification to Confirm That the HACCP System is Working Effectively
  • Principle 7: Establish Appropriate Documentation Concerning All Procedures and Records Appropriate to Those Principles and Their Application
• Implementation of the HACCP Plan
• Maintenance of the HACCP System

Buying for Your Team?

You can buy this HACCP course for your colleague or members of your team by simply adding the HACCP course to the basket. You can add the student's details and a message at checkout.

This HACCP course is ideal for anyone involved in producing and distributing food items so that they can contribute to the organisation’s food safety standards. Thus, This HACCP course is intended for business owners and all members of senior management, team leaders and supervisors across all departments, and workforce members at all levels.

There is no prerequisite to enrolling in this HACCP course. However, you must be a continuous learner with a strong motivation in order to grasp the best out of this HACCP course.

This HACCP course is not a direct qualification for any job. However, completing this HACCP course will enhance your CV and employability skills in the relevant field. So, you must not miss out on this premier HACCP course.

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