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HACCP : HACCP

HACCP Level 2 |* Free Reed Provided Certificate *|* Instant Access *| No Hidden Fees | 24/7 tutor support


Global Courses

Summary

Price
£290 inc VAT
Or £48.33/mo. for 6 months...
Study method
Online, On Demand What's this?
Duration
1.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed courses certificate of completion - Free
Additional info
  • Tutor is available to students

Overview

This HACCP Level 2 course is for professionals who want to be successful in their field. The course covers all of the necessary skills and knowledge for becoming a specialist in this field. This HACCP Level 2 course will teach you real-world information and expertise from industry professionals and practitioners.

The HACCP Level 2 course begins with a foundational understanding of HACCP Level 2 and progresses to sharing expert knowledge. This course will provide you with a thorough understanding of HACCP Level 2, including important concepts, strategies for using it, and in-depth expertise.

With the HACCP Level 2 course, you can gain new skills and expand your professional knowledge while working from home at your speed. The HACCP Level 2 has been professionally developed for you to complete via distance e-learning and get a professional certificate without ever having to leave your home!

You will have gained comprehensive knowledge and practical abilities at the end of this course. The course also includes an E-certificate, which can help you stand out in the job market by adding value to your resume.

You may realise your goals and prepare for your ideal profession by taking this comprehensive HACCP Level 2 course. The HACCP Level 2 course gives students an in-depth learning experience that they may work through at their own pace to help them advance their careers. The HACCP Level 2 course will teach you everything you need to know to advance in your chosen field.

To give you the most convenient and rich learning experience possible, the HACCP Level 2 course is divided into multiple modules. You will obtain an instant e-certificate as confirmation of complete skill development and competency upon successful completion of the HACCP Level 2 course.

In conclusion, the HACCP Level 2 course is an excellent way to advance your profession. So, what do you have to lose? Enrol right now!

Certificates

Reed courses certificate of completion

Digital certificate - Included

Will be downloadable when all lectures have been completed

Curriculum

6
sections
6
lectures
1h 15m
total

Course media

Description

Why do people enjoy and enrol in Global Courses' HACCP Level 2 Course?

  • Ensures course quality.
  • Complies with UK and EU regulations.
  • Cost-effective.
  • Variety of courses.
  • After finishing your course, you will get an immediate free E-certificate.
  • Access to the course right away.
  • Accessibility from a laptop, tablet, or smartphone.
  • Created by industry experts and experienced professionals.
  • Email, Live Chat, and Phone help are available immediately.
  • Tutoring is available 24 hours a day, 7 days a week.

Curriculum

Module 1: Introduction to HACCP and Legislation

  • What is HACCP?
  • Why is HACCP Important?
  • How to Write a HACCP Plan
  • HACCP system
  • The critical pieces of legislation regarding food safety
  • The enforcement of legislations
  • The definition of key terms related to HACCP and food safety
  • Fundamental principles of HACCP

Module 2: Food Safety Hazards

  • Biological Hazards
  • Biological Hazard Prevention
  • Chemical Hazards
  • Chemical Hazards Prevention
  • Physical Hazards
  • Physical Hazards Prevention
  • Allergenic Hazards
  • Allergenic Hazards Prevention
  • Food poisoning
  • The various causes of food poisoning
  • The prevention methods
  • Common food poisoning bacteria and diseases
  • The prevention of microbiological contamination
  • Hazard Analysis Critical Control Point (HACCP)
  • Food Safety Modernisation Act (FSMA)

Module 3: Food Safety: Allergenic, Chemical & Physical Hazards

  • The potential allergenic
  • Chemical & physical hazards that can compromise food safety and learn
  • How to minimise contamination

Module 4: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

  • The HACCP system
  • The HACCP prerequisites
  • HACCP training and implementation
  • Prerequisite Programmes
  • Education and Training
  • Developing a HACCP Plan
  • Assemble the HACCP Team
  • Describe the food and its distribution
  • Describe the intended use and consumers of the food
  • Develop a flow diagram that describes the process
  • Verify the flow diagram

Module 5: The Seven HACCP Principles Explained

  • The seven main principles of the HACCP system
  • Comprehensive HACCP
  • The codex decision tree tool

Certification

You will get an instant most valuable Reed provided digital certificate when you have successfully finished your HACCP Level 2 course.

Requirements

To complete this HACCP Level 2 Course, there is no previous experience is required.

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Reviews

4.3
Course rating
100%
Service
80%
Content
80%
Value

FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2024. All rights reserved.