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HACCP

Level 2 | ***Special Gifts: Free PDF Certificate Included | Lifetime Course Access | Exam Included | Student Support

Course Central

Summary

Price
£425 inc VAT
Or £70.83/mo. for 6 months...
Study method
Online
Duration
6 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

Overview

This HACCP Level 2 course is designed for professionals who want to thrive in their profession. The HACCP Level 2 course covers all the essential skills and knowledge needed to become specialised in this sector. You will learn real life knowledge and expertise from the industry experts and practitioners from this HACCP Level 2 course.

The HACCP Level 2 course starts with the basic knowledge of HACCP Level 2 and gradually shares expertise knowledge. In this HACCP Level 2 course you will get a complete idea of HACCP Level 2 with key concepts, strategies regarding use of it and in-depth knowledge. The HACCP Level 2 course is completely an online course. You can access this HACCP Level 2 course from any part of the world with just a smart device and the internet.

By the end of this HACCP Level 2 course, you will get complete knowledge and marketable skills. The HACCP Level 2 course also comes with a certificate, which will add extra value to your resume and help you stand out in the job market. In short, HACCP Level 2 Course is the perfect course to fast track your career. So what are you waiting for? Enrol in this HACCP Level 2 course today!

What you will learn from the HACCP Level 2 course?

  • Become HACCP Expert to implement the system in any particular industry
  • Helpful in reducing food safety complaints in the food industry
  • How Hazard Analysis & Critical Control Point (HACCP) apply to food companies
  • How to identify hazards and Critical Control Points with critical limits?
  • Documentation to prepare and implement the HACCP system
  • Practice exercises to make a HACCP plan along with quiz & answers
  • Serve as a foundation of ISO 22000 Food Safety Management System
  • Be ready to take HACCP and ISO 22000 certification

Why Choose the HACCP Level 2 course?

  • Conducted by industry experts
  • Get Instant E-certificate
  • Fully online, interactive course with Professional voice-over
  • Developed by qualified professionals
  • Self paced learning and laptop, tablet, smartphone friendly
  • Tutor Support

And you will also get these gifts

  • Free PDF Certificate
  • Lifetime Course Access

Certificates

Certificate of completion

Digital certificate - Included

Course media

Description

Course Curriculum

*** HACCP Level 2 ***

Module 01: Introduction to HACCP and Legislation

  • What is HACCP?
  • Why is HACCP Important?
  • How to Write a HACCP Plan
  • HACCP system
  • The critical pieces of legislation regarding food safety
  • The enforcement of legislations
  • The definition of key terms related to HACCP and food safety
  • Fundamental principles of HACCP

Module 02: Food Safety Hazards

  • Biological Hazards
  • Biological Hazard Prevention
  • Chemical Hazards
  • Chemical Hazards Prevention
  • Physical Hazards
  • Physical Hazards Prevention
  • Allergenic Hazards
  • Allergenic Hazards Prevention
  • Food poisoning
  • The various causes of food poisoning
  • The prevention methods
  • Common food poisoning bacteria and diseases
  • The prevention of microbiological contamination
  • Hazard Analysis Critical Control Point (HACCP)
  • Food Safety Modernisation Act (FSMA)

Module 03: Food Safety: Allergenic, Chemical & Physical Hazards

  • The potential allergenic
  • Chemical & physical hazards that can compromise food safety and learn
  • How to minimise contamination

Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

  • The HACCP system
  • The HACCP prerequisites
  • HACCP training and implementation
  • Prerequisite Programmes
  • Education and Training
  • Developing a HACCP Plan
  • Assemble the HACCP Team
  • Describe the food and its distribution
  • Describe the intended use and consumers of the food
  • Develop a flow diagram which describes the process
  • Verify the flow diagram

Module 5: The Seven HACCP Principles Explained

  • The seven main principles of the HACCP system
  • Comprehensive HACCP
  • The codex decision tree tool

Assessment

You have to attend an online assessment by the end of the course. Assessments will instantly provide results. The successful assessment requirement is 60%. Learners are allowed multiple attempts to encourage them to achieve the desired score. However, every attempt will make the previous result invalid. This multiple assessment attempt is free of charge.

Certificates

Course Central is proud to offer a Certificate of Completion to all who complete courses successfully. Course Central tracks the learner’s course progress. However, the learner is responsible for validating the completion and understanding of the course. All Certificates of Completion can be validated from the Course Central website using the validation code.

Transcripts

A Transcript for the course with completed module details can be requested for as little as £4.99. Please note that all course Certificates and Transcripts will be titled as published on the Course Central platform.

Who is this course for?

This HACCP Level 2 course is ideal for those who work in or aspire to work in the following professions:

  • Food handlers including food production staff & supervisors
  • Food production, logistics, distribution, trading, service sectors
  • Food & beverage owners, managers, food safety team members
  • Food safety and quality professionals, food science graduates
  • Professionals who need HACCP certification for working in food industry
  • Enthusiasts who want to make career in food sector
  • Anyone interested in HACCP System & wants sound knowledge about it

Requirements

To complete this HACCP Level 2 course, there is no previous experience required. You just need to have basic knowledge understanding English and internet connection.

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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