Food Safety Level 2 - CPD Certified
Level 2 Diploma | CPD Accredited | Free PDF & HARDCOPY Certificate | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Hard copy certificate - Free
- Digital certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
This course covers the fundamental rules and legal requirements that every professional working in the catering or hospitality sector should be aware of.
By law, those who handle food in a working environment must have in-depth knowledge of best practices, in order to prevent contamination and the risk of food-borne diseases. Food Safety and hygiene regulations include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene.
Learning Outcomes
- Identify the cause and risk of poor food safety & hygiene
- Understand the UK laws in place for all types of food safety handling.
- Prevent the spread of bacteria in food.
- Control the possibility of food poisoning.
- Store food correctly and recognise spoilt produce.
- Understand the importance of personal hygiene and cleanliness.
- Use HACCP Safety as part of their everyday schedule.
Key Features
- CPD Accredited Course
- Institute of Hospitality Endorsed
- Meets UK & EU requirements
- Designed according to RSPH and CIEH
- Developed by expert professionals
- Fully online, interactive course with audio voiceover
- Instant PDF certificate and hard copy included
Achievement
Certificates
Hard copy certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Digital certificate
Digital certificate - Included
CPD
Course media
Description
Course Curriculum
Food Safety Level 2
- Module 01: Food Safety Legislation
- Module 02: Bacteria and Microbiological Hazards
- Module 03: Physical, Chemical, and Allergenic Hazards
- Module 04: Food Storage
- Module 05: Display and Service for Maintaining Safety and Hygiene
- Module 06: Personal Hygiene
- Module 07: HACCP and Food Premises
- Module 08: Cleaning
- Module 09: Reopening and Adapting Your Food Business During COVID-19
Accreditation
All of our courses, including this course, are fully accredited.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course.
We provide FREE retake exams of this course.
Who is this course for?
Anyone with a knack for learning new skills can take this course.
Requirements
Learners do not require any prior qualifications to enrol on thiscourse.
Career path
This course is perfect for anybody associated directly with theb sectors such as:
- Retailers
- Restaurant owners
- Chefs & servers
- Handlers
- Catering staffs
- Employees within a fast-food chain
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.