Food Safety Level 2 in Spanish
Institute of Hospitality Endorsed I CPD Approved | Free Certificates | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
This Food Safety Level 2 course is in the Spanish language.
This Level 2 Food Safety and hygiene for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.
Learning Outcomes
By the end of the Food Safety course learners will be able to demonstrate that they can:
- Identify the cause and risk of poor Food Safety
- Understand the UK laws in place for all types of food handling.
- Prevent the spread of bacteria in food.
- Control the possibility of food poisoning.
- Store food correctly and recognise spoilt produce.
- Understand the importance of personal hygiene and cleanliness.
- Use HACCP as part of their everyday schedules.
Key Features
- Institute of Hospitality endorsed
- Meets UK & EU legal requirements
- Designed according to RSPH and CIEH syllabus
- Developed by professionals
- Fully online, interactive course
- Instant e-certificate and hard copy dispatch by next working day
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
Achievement
Certificates
Certificate of completion
Digital certificate - Included
Free PDF Certificate
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
CPD
Course media
Description
This curriculum has been designed by experts with years of experience behind them. The Food Safety Level 2 course is extremely dynamic and well-paced to help you understand with ease. You'll discover how to master the skill while exploring relevant and essential topics.
Curso curricular
- Módulo 1: Introducción a la seguridad alimentaria y la ley
- Módulo 2: Bacterias y riesgos microbiológicos
- Módulo 3: Peligros físicos, químicos y alergénicos.
- Módulo 4: Envenenamiento alimentario y medidas de control
- Módulo 5: deterioro de alimentos y almacenamiento de alimentos
- Módulo 6: higiene personal
- Módulo 7: HACCP y locales alimentarios
- Módulo 8: Limpieza
Certificación
Una vez que haya completado con éxito su curso, se le enviará inmediatamente un certificado digital. Además, puede recibir su certificado impreso por correo (costo de envío £ 3.99). Nuestras certificaciones no tienen fechas de vencimiento, aunque recomendamos que las renueve cada 12 meses.
Evaluación
Al final de este curso de higiene de los alimentos, habrá una evaluación en línea, que deberá aprobar para completar el curso. Las respuestas se marcan de forma instantánea y automática, lo que le permite saber de inmediato si ha aprobado. Si no lo ha hecho, no hay límite en la cantidad de veces que puede tomar el examen final. Todo esto está incluido en la tarifa única que pagó por el curso en sí.
Who is this course for?
¿Para quién es este curso?
Este curso de Higiene y Seguridad Alimentaria Nivel 2 es perfecto para cualquier persona asociada directamente con el sector alimentario, como:
- Minoristas de alimentos
- Dueños de restaurantes
- Chefs y Servidores
- Manipuladores de alimentos
- Personal de catering
- Empleados dentro de una cadena de comida rápida.
Requirements
Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety Level 2 in Spanish
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
