Food Safety Level 2 in Polish
ROSPA Accredited | Institute of Hospitality Endorsed | CPD | Local Authority Approved
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Summary
- Tutor is available to students
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Overview
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.
Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards best practice and legislative information.
Informacje dotyczace kursu
Po ukonczeniu kursu bezpieczenstwa zywnosci poziom 2, osoba pracujaca z zywnoscia otrzyma certyfikat, który jest wymagany przez prawo.
Ten kurs dotyczy zasadniczych aspektów higieny zywnosci i bezpieczenstwa na kazdym etapie w procesie przetwarzania zywnosci, co w efekcie minimalizuje zagrozenia bezpieczenstwa zywnosci, jak i równiez zapewnia bezpieczenstwo produktom, z którymi pracujesz i bezpieczenstwo konsumentów.
Ten kurs pokrywa zasadnicze aspekty higieny zywnosci i bezpieczenstwa kazdego etapu w procesie przetwarzania zywnosci co w efekcie minimalizuje zagrozenia bezpieczenstwa zywnosci, równiez zapewnia, bezpieczenstwo produktom z którymi pracujesz i bezpieczenstwo konsumentom. Równiez dowiesz sie o tym jak przestrzegac zasad wymaganych przez prawo w pracy zwiazanej z przemyslem spozywczym.
Course media
Description
Course Content
- Introduction to food safety
- Personal hygiene
- Food safety hazards and their control
- Food handling, storage and preparation
- Keeping the workplace clean and hygienic
- Design of food premises and the control of pests
- Multiple choice quiz
Format
The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.
Duration and Time Limit
The course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.
Certificate
After passing the course you can immediately download your pdf certificate, which is fully accredited by ROSPA and endorsed by the Institute of Hospitality. The certificate will allow you to work with food anywhere in the EU.
Tutor Support
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
Course Compatibility
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Zawartosc Kursu
- Wprowadzenie do bezpieczenstwa zywnosci
- Higiena osobista
- Zagrozenia w bezpieczenstwie zywnosci i ich kontrola
- Obsluga zywnosci, przechowywanie i przygotowanie
- Higiena i utrzymanie stanowiska pracy w czystosci
- Konstrukcja, uklad pomieszczen do obróbki zywnosci i kontrola szkodników
- Kwiz z pytaniami wielokrotnego wyboru
Format
Kurs jest przedstawiony w formie pokazu slajdów, a jego zawartosc jest podzielona na proste sekcje. Kazda sekcja jest zakonczona pytaniami wielokrotnego wyboru w celu sprawdzenia twojej wiedzy, przed przejsciem do kolejnej sekcji. Po zakonczeniu pokazu slajdów jest sekcja kwiz, która zawiera 30 pytan wielokrotnego wyboru. Aby zaliczyc kurs nalezy udzielic minimum 21 poprawnych odpowiedzi.Kurs konczy sie wystawieniem certyfikatu, który bedzie dostepny do pobrania w formacie pdf odrazu po zaliczeniu testu. Jesli ilosc poprawnych odpowiedzi bedzie mniejsza niz 21, kurs nie zostanie zaliczony. Kwiz mozna powtórzyc dowolna ilosc razy.
Czas trwania ilimit czasowy
Caly kurs moze zajac okolo póltory godziny, nie ma równiez limitu czasowego, wiec mozna go kontynuowac w dowolnym czasie.
Certyfikat
Po zakonczeniu i zdaniu testu, mozna pobrac certyfikat w formacie pdf, certyfikat jest w pelni akretydowany przez ROSPA.
Who is this course for?
It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.
Ten kurs dotyczy zasadniczych aspektów higieny zywnosci i bezpieczenstwa na kazdym etapie w procesie przetwarzania zywnosci, co w efekcie minimalizuje zagrozenia bezpieczenstwa zywnosci, jak i równiez zapewnia bezpieczenstwo produktom, z którymi pracujesz i bezpieczenstwo konsumentów.
Requirements
There are no entry requirements for this course.
Questions and answers
Czy certyfikat jest wystawiany w jezyku angielskim?
Answer:Hi Marcin Yes, you will receive certificate in English. Kind regards Renaldas
This was helpful.Kupilam kurs po 12 funtów i nie wiem jak go rozpoczac, bo wynika z tego ze musze wylozyc kolejne 12 funtów by móc go zrobic?
Answer:Hi Izabela Thank you for your message. No, you don't have to pay any extra for your course. All the information is sent to your email. You just need to add your redemption code prior to your registration. The box will pop out and will asked if you have a code, please click 'yes' and add your code. The course will be automatically uploaded when you finish the registration. Kind regards Renaldas
This was helpful.Does it one level for £12?
Answer:Hi Monika Thank you for your question. Yes, all course is £12 there are no extra charges, even the certificate is free to download. Kind regards The Training Terminal
This was helpful.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
