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Food Safety Level 2 in Italian

ROSPA Accredited, Institute of Hospitality Endorsed, CPD and Local Authority Approved


The Training Terminal

Summary

Price
£12 inc VAT
Study method
Online
Duration
Self-paced
Qualification
No formal qualification
CPD
1 CPD hours / points
Additional info
  • Tutor is available to students

191 students purchased this course

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Overview

The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.

The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.

Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards best practice and legislative information.

Informazioni sul Corso

Il corso di Sicurezza Alimentare Livello 2 darà a chi lavora a contatto con gli alimenti la certificazione richiesta per legge per lavorare nel settore della ristorazione.

È stato sviluppato per chiunque lavori a contatto con il cibo all’interno del settore della ristorazione – inclusi ristoranti, hotel, bar, cibo da asporto, cucine, ospedali e scuole.

Il corso copre gli aspetti essenziali dell’igiene e della sicurezza alimentare durante tutte le fasi della manipolazione degli alimenti, in modo da poter ridurre i pericoli per la sicurezza alimentare e per assicurare che gli alimenti coi quali lavori siano sicuri per il cliente. Imparerai inoltre quali sono le responsabilità legali relative a lavorare con gli alimenti e come rispettare la legge.

CPD

1 CPD hours / points
Accredited by Institute of Hospitality

Course media

Description

Course Content

  • Introduction to food safety
  • Personal hygiene
  • Food safety hazards and their control
  • Food handling, storage and preparation
  • Keeping the workplace clean and hygienic
  • Design of food premises and the control of pests
  • Multiple choice quiz

Format

The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.

Duration and Time Limit

The course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.

Certificate

After passing the course you can immediately download your pdf certificate, which is fully accredited by ROSPA and Institute of Hospitality Endorsed. The certificate will allow you to work with food anywhere in the EU.

Tutor Support

When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.

With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.

Course Compatibility

All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.

We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.

Contenuti del Corso

  • Introduzione alla sicurezza alimentare
  • Igiene personale
  • I pericoli alla sicurezza alimentare e il loro controllo
  • Manipolazione, conservazione e preparazione degli alimenti
  • Mantenere il posto di lavoro pulito e igienico
  • La disposizione delle strutture alimentari e il controllo delle infestazioni
  • Test a risposta multipla

Formato

Il corso viene presentato con una presentazione a slide e il contenuto è suddiviso in semplici sezioni. Al termine di ognuna di queste, ci saranno alcune domande a scelta multipla per poter mettere alla prova le tue conoscenze prima di passare alla sezione successiva. Una volta completato il corso, dovrai effettuare un test che consiste in 30 domande a risposta multipla. Dovrai rispondere in modo corretto ad almeno 21 domande per poter passare il corso e ricevere il diploma, che potrai scaricare immediatamente in formato pdf. Se non dovessi passare il test, potrai fare nuovamente il corso ogni volta che vuoi.

Durata e Limite di Tempo

Serviranno circa 2 – 3 ore per completare il corso; nonostante ciò, non ci sono limiti di tempo e potrai quindi svolgerlo secondo i tuoi tempi.

Diploma

Dopo aver passato il corso, potrai subito scaricare il tuo diploma in formato pdf, riconosciuto dall’ente CPD. Il diploma ti permetterà di lavorare a contatto con gli alimenti ovunque all’interno dell’Unione Europea.

Who is this course for?

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

È stato sviluppato per chiunque lavori a contatto con il cibo all’interno del settore della ristorazione – inclusi ristoranti, hotel, bar, cibo da asporto, cucine, ospedali e scuole.

Requirements

There are no entry requirements for this course.

Questions and answers


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Libbie Sheppard asked:

We are in the process of setting up a community cafe in our village...run by volunteers...Is this the best course for our volunteers to take?

Answer:

Dear Libbie Thank you for your question. Yes, this course is perfect for your volunteers. Food Safety Level 2 is ROSPA approved and The Institute of Hospitality endorsed. Kind regards The Training Terminal Team

This was helpful. Thank you for your feedback.

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.