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Food Safety Level 2 in French

ROSPA Accredited, Institute of Hospitality Endorsed, CPD and Local Authority Approved


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Summary

Price
Save 60%
£12 inc VAT (was £30)
Offer ends 01 November 2019
Study method
Online, self-paced
Qualification
No formal qualification
Additional info
  • Tutor is available to students

24 students purchased this course

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Overview

Accredited Food Safety Course available in 10 different languages! This course available in French.

About the Course

The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.

Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards best practice and legislative information.

A propos de ce cours

Ce cours de Sécurité Alimentaire Niveau 2 donnera aux préposés à la manutention des aliments la certification exigée par la loi afin de travailler dans le secteur de la restauration.

Il s’adresse à quiconque traite la nourriture dans le secteur de la restauration et de l’hôtellerie – y compris dans les restaurants, les hôtels, les bars, les ventes à emporter, les cuisines, les hôpitaux et les écoles.

Ce cours couvre les aspects importants de l’hygiène et de la sécurité alimentaire pendant toutes les étapes de la manipulation de la nourriture, afin que vous puissiez minimiser les dangers à la sécurité alimentaire et vous assurer que les aliments avec lesquels vous travaillez restent inoffensifs pour que les clients les consomment. Vous apprendrez aussi les responsabilités légales de travailler avec la nourriture et comment rester conforme à la loi.

Course media

Description

Course Content

  • Introduction to food safety
  • Personal hygiene
  • Food safety hazards and their control
  • Food handling, storage and preparation
  • Keeping the workplace clean and hygienic
  • Design of food premises and the control of pests
  • Multiple choice quiz

Format

The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.

Duration and Time Limit

The course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.

Certificate

After passing the course you can immediately download your pdf certificate, which is fully accredited by ROSPA and endorsed by the Institute of Hospitality. The certificate will allow you to work with food anywhere in the EU.

Tutor Support

When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.

With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.

Course Compatibility

All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.

We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.

Contenu du cours

  • Introduction à la sécurité alimentaire
  • L’hygiène personnelle
  • Les dangers à la sécurité alimentaire et comment les contrôler
  • La manipulation, le stockage et la préparation de la nourriture
  • Garder le lieu de travail propre et hygiénique
  • La conception des dépôts d’aliments et le contrôle des parasites
  • Quiz à choix multiples

Format

Ce cours est présenté sous la forme d’un diaporama et le contenu est divisé en des sections simples. A la fin de chaque partie il y a des questions à choix multiples qui vous permettent de tester vos connaissances avant de passer à la prochaine section. Lorsque vous avez complété le cours vous devrez faire le quiz, qui contient 30 questions à choix multiples. Vous devrez obtenir un minimum de 21 bonnes réponses pour réussir le cours et pour obtenir votre certificat, que vous pourrez télécharger immédiatement au format pdf. Si vous échouez au quiz vous pouvez refaire le cours autant de fois que nécessaire.

Durée et temps limite

Ce cours prend environ 2 – 3 heures à compléter, même s’il n’y a pas de temps limite et vous pouvez le faire à votre rythme et par étapes.

Certificat

Après avoir réussi le cours vous pouvez télécharger immédiatement votre certificat pdf, qui est pleinement accrédité par ROSPA. Ce certificat vous permettra de travailler n’importe où au sein de l’UE.

Who is this course for?

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

Il s’adresse à quiconque traite la nourriture dans le secteur de la restauration et de l’hôtellerie – y compris dans les restaurants, les hôtels, les bars, les ventes à emporter, les cuisines, les hôpitaux et les écoles.

Requirements

There are no requirements for this course.

Questions and answers

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