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BUNDLE PACKAGE - PACKAGE INCLUDES LEVEL 2 IN FOOD SAFETY, FOOD ALLERGENS AND HEALTH AND SAFETY.
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.
It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.
The Food Allergens course has been developed for anyone working in the catering and hospitality industry.
The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.
You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.
The Health and Safety Level 2. You will gain a thorough understanding of health and safety issues at work and learn about the various steps you can take to prevent all kinds of workplace accidents along with the course of action to take should an accident occur.
This course provides excellent grounding for the development and implementation of health and safety strategies to reduce the risk to yourself and fellow colleagues in a number of working environments.
Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards best practice and legislative information.
Food Safety Course Content:
- Introduction to food safety
- Personal hygiene
- Food safety hazards and their control
- Food handling, storage and preparation
- Keeping the workplace clean and hygienic
- Design of food premises and the control of pests
- Multiple choice quiz
Food Allergens Course Content:
- Introduction to Allergens
- Allergies, food intolerances and Coeliac disease
- Allergic reactions and their causes
- The new food labelling regulations
- Dealing with allergens in non-packed foods
Health and Safety Course Content:
- Health and safety at work legislation and obligations
- Risk assessments
- Controlling accidents at work
- Manual handling and how to avoid common injuries
- Hazardous substances and their control (COSHH)
- Personal protective equipment (PPE)
- Display screen equipment (DSP) and associated injuries
- Dealing with asbestos in the workplace
- Fire prevention
- First aid and emergencies
- Health, hygiene, smoking and stress in the workplace
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Who is this course for?
Anyone working or seeking to work within the hospitality industry.
There are no entry requirements for this course
These courses are ideal for career progression in the hospitality industry.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.