Food Safety Cross Contamination Certificate - CPD Certified
Student Discount Card Eligible | Lifetime Access | Online certified training |Online certificate and exam included
Be-a.co.uk
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Food Safety Cross Contamination Certificate
According to the Food Standards Agency (FSA), there are over 500,000 cases of food poisoning in the UK every year. Not only are these illnesses unpleasant, they can also be fatal in a minority of cases.
Cross-contamination is a common cause of food poisoning. It can occur in any kitchen or premises that handles both raw and ready-to-eat foods. Fortunately, with appropriate safety controls and hygiene measures, it can be eliminated. This course will teach you how to reduce the risk of cross-contamination in the workplace.
** When purchasing this course you will be eligible to apply for the XO Student Discount Card!! You can save on brands such as New Look, Disney, ASOS, Hotels, Miss Selfridge , Domino’s and many more.**
CPD
Course media
Description
You will Learn:
- What cross-contamination is, how it occurs, and the types of bacteria that cause most foodborne illnesses
- Why you must take every reasonable measure to separate raw and ready-to-eat foods, and how to implement FSA guidelines on food separation
- How an ongoing cleaning schedule can prevent cross-contamination, and practical advice on how to clean work surfaces
- Why and how personal hygiene and hand-washing procedures are important in reducing the risk of cross-contamination
Benefits of taking this Course:
- If you work in a kitchen, this course will help you work in a safe, hygienic manner that safeguards the health of your customers and colleagues
- If you are responsible for carrying out risk assessments in your place of work, this course will help you ascertain whether or not there is a reasonable risk of cross-contamination
- If you are a business owner, this course will help you meet your obligations under food safety law
- If you are interested in public health, this course will give you a valuable insight into an area of ongoing concern in the food and catering industries
Course Modules/Lessons
- Module 01: What is Cross Contamination?
- Module 02: Separating Raw & Ready-to-Eat (RTE) Food
- Module 03: How & When to Clean Equipment & Surfaces to Prevent Cross Contamination
- Module 04: How Good Personal Hygiene Prevents Cross Contamination
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Course is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. Now more than ever people are using the internet while on the move so our course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
All tests are online and are taken either during or after the course, these are included in the price.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.