Food Safety - CPD Certified
CPD Accredited | Includes Assessment & Certificate | UK CPD Accredited | Instant Certificate | 24/7 Tutor Support
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Summary
- Exam(s) / assessment(s) is included in price
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Overview
This thorough Food Safety course, offered on the Reed Courses platform, is methodically intended to provide participants with the necessary information and procedures for ensuring food hygiene and safety in a variety of contexts. This course covers everything from fundamental concepts to advanced techniques, including foodborne illness prevention, personal hygiene, regulatory compliance, and management systems.
Achievement
CPD
Course media
Description
Course ContentFood Safety:
- Introduction to Food Safety
- Understanding Foodborne Illnesses
- Principles of Food Hygiene
- Contamination and Prevention
- Personal Hygiene for Food Handlers
- Cleaning and Disinfection
- Pest Control in Food Premises
- Food Safety Management Systems
- HACCP (Hazard Analysis and Critical Control Points)
- Legislation and Compliance
Aims of the Food Safety Course: The primary goal is to educate and certify individuals in the principles of food safety, ensuring they possess the knowledge and skills to maintain high standards of food hygiene. This will significantly reduce the risk of foodborne illnesses and promote a culture of safety and compliance within the food industry.
Assessment
online assessment is taken on completion of the training material. You will be asked multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need. Although you need to purchase the same course again when you used all ten (10) attempts.
Certificate
Our online social care courses are accredited by the Continuing Professional Development (CPD) and are nationally recognised. Once you have completed your assessment you will be awarded a free accredited certificate in PDF format which is immediately available. Hard copies of the certificate are available for an additional fee. All evidence of learning and certification will remain in our system for your future reference.
Who is this course for?
- Individuals seeking careers in the food industry
- Existing food handlers and supervisors in restaurants, hotels, and cafes
- Quality control and assurance staff in food production
- Health inspectors and regulatory personnel
- Anyone interested in learning about food safety
This course is designed for anyone interested in securing a career in the food industry or enhancing their knowledge and skills in food safety practices. Whether you are starting a new career, seeking to advance in your current position, or simply aiming to acquire valuable life skills, this course offers the essential foundations and more.
Requirements
For new users, the course requires no prior healthcare experience. It's designed as an entry-level induction, providing essential training in care principles. Participants will need commitment to complete the modules, access to a learning platform, and support from their employer to apply practical skills in their workplace
Career path
- Food Safety Manager
- Quality Assurance Specialist
- Health Inspector
- HACCP Coordinator
- Food Service Manager
- Production Supervisor in Food Manufacturing
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.