Food Safety and Hygiene for Catering With Complete Career Guide
10 FREE Certificates | 10 CPD Accredited Courses | Unlimited Retake | Lifetime Access
Training Express Ltd
Summary
- 10 CPD Accredited e-Certificates - Free
- 10 CPD Accredited Hard Copy Certificates - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Ensuring the utmost food safety and hygiene standards is not just a requirement – it's the backbone of a successful catering and safety business. This Food Safety and Hygiene for Catering Complete Career Guide is your gateway to mastering the essentials of food safety and securing a bright future in this sector. You will dive deep into the nuances of food law, potential hazards, and allergenic and chemical threats in food safety. You will know precisely how to handle food poisoning, spoilage, and HACCP protocols and maintain the highest food quality standards.
Enrol in our Food Safety and Hygiene for Catering Complete Career Guide; you will be well-prepared to make your mark in this dynamic sector and to take the first step towards a rewarding career in catering and hospitality.
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Key Features:
- Accredited by CPD
- 10 Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Developed by qualified professionals in the field
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Certificates
10 CPD Accredited e-Certificates
Digital certificate - Included
10 CPD Accredited Hard Copy Certificates
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 for each certificate.
CPD
Course media
Description
Course Curriculum for Food Safety and Hygiene for Catering course
- Module 1: Introduction to Food Safety and the Law
- Module 2: Bacteria and Microbiological Hazards
- Module 3: Physical, Chemical and Allergenic Hazards
- Module 4: Food Poisoning and Control Measures
- Module 5: Food Spoilage and Food Storage
- Module 6: Personal Hygiene
- Module 7: HACCP and Food Premises
- Module 8: Cleaning
- Module 9: Reopening and Adapting Your Food Business After COVID-19
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Complete Career Guide for Food Safety and Hygiene Training (A to Z)
Our Food Safety and Hygiene for Catering With Complete Career Guide course is your golden ticket to a bright future in the catering and hospitality sector. Not only will you master the crucial skills of keeping food safe and clean, but you'll also gain the confidence and knowledge to shine in your career.
This course is paired with 9 other fantastic courses that cover all you need to know from CV writing and job searching to communication, leadership skills, and project management. Together, they act as your complete guide to excelling as a professional in the catering and hospitality sector.
Sign up now and take the first step towards your dream career!
List of career guide courses included in Complete Career Guide for Food Safety and Hygiene Training:
- Course 01: Professional CV Writing and Job Searching
- Course 02: Communication Skills Training
- Course 03: Career Development Training
- Course 04: Time Management
- Course 05: Returning to Work Training
- Course 06: Level 3 Diploma in Project Management
- Course 07: Leadership Skills
- Course 08: Body Language
- Course 09: Interview and Recruitment
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Accreditation
All of our courses, including the Food Safety and Hygiene for Catering course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Safety and Hygiene for Catering.
Certification
Once you’ve successfully completed your Food Safety and Hygiene for Catering With Complete Career Guide, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Food Safety and Hygiene for Catering With Complete Career Guide certifications have no expiry dates, although we recommend renewing them every 12 months.
Assessment
At the end of the courses, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Who is this course for?
This d can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Safety and Hygiene for Catering course is ideal for:
- Aspiring chefs wanting to master food safety practices.
- Catering business owners seeking comprehensive industry knowledge.
- Event planners aiming to ensure safe food handling at events.
- Food truck operators looking to maintain high hygiene standards.
- School cafeteria managers wanting to update their food safety knowledge.
- Restaurant managers aiming to improve their establishment's hygiene ratings.
- Food safety consultants seeking a complete industry overview.
- Hospitality students wanting a solid foundation in food safety.
Requirements
Learners do not require any prior qualifications to enrol on this Food Safety and Hygiene for Catering course. You just need to have an interest in Food Safety and Hygiene for Catering.
Career path
After completing this Food Safety and Hygiene for Catering Course you will have a variety of careers to choose from. The following job sectors of Food Safety and Hygiene for Catering are:
- Catering Manager
- Food Safety Officer
- Health and Safety Manager in hospitality
- Chef or Cook in restaurants or catering services
- Food Quality Assurance Manager
- Environmental Health Officer
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.