Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor
18 in 1 Career Guided Programme | 180 CPD Points| Free PDF & Hard Copy Certificate| Tutor Support| Lifetime Access
Academy for Health & Fitness
Summary
- CPD Accredited Digital certificate - Free
- CPD Accredited Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
Elevate your career in the food and hospitality industry with our comprehensive Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor bundle. In the United Kingdom, where culinary excellence meets high standards, there's a growing demand for qualified professionals in food safety and restaurant management, offering promising income potential.
This bundle is a one-stop solution for those aspiring to thrive in the culinary world. It covers a diverse range of topics, including Food Hygiene Level 3, Food Allergy Awareness, Kitchen Team Leadership, Food Photography, and more. With this bundle, you'll gain a deep understanding of food safety, allergen management, kitchen management, and even food photography to elevate your restaurant's appeal.
Whether you're aiming to become a certified chef, restaurant supervisor, or food and beverage manager, this bundle equips you with the knowledge and insights needed to excel in the competitive food industry. Join us and embark on a journey towards a successful and rewarding career in food and hospitality.
Don't miss this opportunity to take your culinary career to the next level. Enrol now, and let your passion for food and hospitality shine through in your profession.
Take the first step toward culinary excellence! Enrol now and unlock a world of opportunities in the food and hospitality industry.
Courses Are Included In This Bundle:
- ➽ Course 01: Food Hygiene Level 3
- ➽ Course 02: HACCP Food Safety Levels 1 and 2
- ➽ Course 03: Food Allergy Awareness
- ➽ Course 04: Food Labelling Regulations Training
- ➽ Course 05: Food and Mood: Improving Mental Health Through Diet and Nutrition
- ➽ Course 06: Nutrition: 60+ Foods For Health, Fitness & Dieting
- ➽ Course 07: Nutrition and Hydration
- ➽ Course 08: food hygiene and safety, Restaurant Management For Catering Industry
- ➽ Course 09: Kitchen Team Lead
- ➽ Course 10: Cleaning Diploma
- ➽ Course 11: Food Photography
- ➽ Course 12: Time Management
- ➽ Course 13: Infection Prevention and Immunisation
- ➽ Course 14: UK Cooking and Gastronomy Technician Course
- ➽ Course 15: Oven Cleaning Training Course
- ➽ Course 16: How to Improve Your Food Hygiene Rating
- ➽ Course 17: Diploma in Professional Chef
- ➽ Course 18: Food and Beverage Manager
Learning Outcomes:
- Food Safety Mastery: Achieve expertise in food hygiene and safety.
- Allergen Management: Learn to handle food allergies effectively.
- Restaurant Leadership: Develop leadership skills for restaurant management.
- Culinary Excellence: Hone your culinary talents and techniques.
- Kitchen Management: Efficiently lead kitchen operations and teams.
- Customer Satisfaction: Enhance dining experiences and service quality.
- Food Photography: Capture and promote culinary creations effectively.
Why buy this Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor?
- Free CPD Accredited Certificate upon completion of Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor
- Get a free student ID card with Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor
- Lifetime access to the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course materials
- Get instant access to this Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course
- Learn Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor from anywhere in the world
- 24/7 tutor support with the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course.
- Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor is an entirely online, interactive lesson with voiceover audio
Certificates
CPD Accredited Digital certificate
Digital certificate - Included
CPD Accredited Hard copy certificate
Hard copy certificate - Included
If you are an international student, then you have to pay an additional 10 GBP for each certificate as an international delivery charge.
CPD
Course media
Description
Prepare for a dynamic and rewarding career in the food and hospitality industry with our Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor bundle. This comprehensive program is your gateway to becoming a culinary expert and a proficient restaurant supervisor.
Our bundle encompasses a wide array of essential topics, including food safety, allergen management, restaurant leadership, and culinary excellence. You'll gain practical knowledge in food hygiene, enabling you to ensure the safety and well-being of customers. Learn to manage allergens effectively, offering a safe dining experience for all. Develop crucial leadership skills to oversee restaurant operations seamlessly, enhancing service quality and customer satisfaction.
Master the art of culinary excellence and kitchen management, positioning yourself as a valuable asset in the food industry. With additional courses in food photography and time management, you'll acquire the tools to promote your culinary creations and efficiently run restaurant operations.
Certification
You have to complete the assignment given at the end of the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor exam You will be entitled to claim a PDF & Hardcopy certificate accredited by CPD Quality standards completely free.
Who is this course for?
This Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course is ideal for:
- Aspiring Chefs
- Restaurant Supervisors
- Food Enthusiasts
- Culinary Enthusiasts
Requirements
This Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor doesn't require prior experience and is suitable for diverse learners.
Career path
- Professional Chef: £20,000 - £50,000 per year
- Restaurant Supervisor: £18,000 - £30,000 per year
- Food and Beverage Manager: £25,000 - £45,000 per year
- Food Safety Officer: £22,000 - £35,000 per year
- Kitchen Manager: £20,000 - £35,000 per year
- Food Photographer: £18,000 - £40,000 per year
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.