Food Hygiene and Safety Level 3

Holiday Special Gifts from Course Central: We are offering 4 more accredited courses including Leadership & Management, Time Management, Communication Skill and Personal Hygiene as Holiday gift with this course. So, you will get total 5 courses just for £10! (worth £1599)!

This Food Hygiene and Safety Level 3 course is designed for professionals who want to thrive in their profession. The Food Hygiene and Safety Level 3 course covers all the essential skills and knowledge needed to become specialised in this sector. You will learn real life knowledge and expertise from the industry experts and practitioners from this Food Hygiene and Safety Level 3 course.

The Food Hygiene and Safety Level 3 course starts with the basic knowledge of Food Hygiene and Safety Level 3 and gradually shares expertise knowledge. In this Food Hygiene and Safety Level 3 course you will get a complete idea of Food Hygiene and Safety Level 3 with key concepts, strategies regarding use of it and in-depth knowledge. The Food Hygiene and Safety Level 3 course is completely an online course. You can access this Food Hygiene and Safety Level 3 course from any part of the world with just a smart device and the internet.

By the end of this Food Hygiene and Safety Level 3 course, you will get complete knowledge and marketable skills. The Food Hygiene and Safety Level 3 course also comes with a certificate, which will add extra value to your resume and help you stand out in the job market. In short, Food Hygiene and Safety Level 3 Course is the perfect course to fast track your career. So what are you waiting for? Enrol in this Food Hygiene and Safety Level 3 course today!

What you will learn from the Food Hygiene and Safety Level 3 course?

• Food Hygiene and Safety - Demonstrate an in-depth knowledge of food safety in the catering industry
• Food Hygiene and Safety- Understand the fundamental principles of the Food Safety Act 1990
• Food Hygiene and Safety - Demonstrate a solid understanding of food safety law and legislation in the UK
• Food Hygiene and Safety - Identify the different types of food bacteria and microbiological hazards
• Food Hygiene and Safety - Implement a solid HACCP system in the workplace
• Food Hygiene and Safety - Control the risk of food contamination in the workplace by taking appropriate measures
• Food Hygiene and Safety - Prepare, store, refrigerate, freeze and serve food in accordance with food hygiene guidelines
• Food Hygiene and Safety - Understand the different types of food-borne illnesses and their causes
• Food Hygiene and Safety - Maintain an excellent standard of personal hygiene in the workplace
• Food Hygiene and Safety - Accurately check, verify and record food temperatures
• Food Hygiene and Safety - Effectively train other employees about food safety and hygiene management
• Food Hygiene and Safety - Keep food surfaces and the premises clean, with knowledge of how to use professional cleaning equipment

Why Choose the Food Hygiene and Safety Level 3 course?

• Food Hygiene and Safety - Conducted by industry experts
• Food Hygiene and Safety - Get Instant E-certificate
• Food Hygiene and Safety - Fully online, interactive course with Professional voice-over
• Food Hygiene and Safety - Developed by qualified professionals
• Food Hygiene and Safety - Self paced learning and laptop, tablet, smartphone friendly
• Food Hygiene and Safety - Tutor Support

*** Additional Gifts ***

• Free Leadership And Management Course included.
• Free Time Management Course included.
• Free Communication Skills Course included.
• Free Personal Hygiene Course included.

And you will also get these gifts

• Food Hygiene and Safety - Free PDF Certificate
• Food Hygiene and Safety - Free Hard Copy Certificate
• Food Hygiene and Safety - Lifetime Course Access

Certificate of completion

Digital certificate - Included

Course Curriculum

*** Food Hygiene and Safety Level 3 ***

Module 1: Importance of Food Safety

• Food Hygiene and Safety - Food Safety and Hygiene Practises
• Food Hygiene and Safety - Thorough Cleaning
• Food Hygiene and Safety - Personal Hygiene of Food Handlers

Module 2: Food Safety Legislation

• Food Hygiene and Safety - Food Standards Act 1999
• Food Hygiene and Safety - Food Safety Act 1990
• Food Hygiene and Safety - Key facts
• Food Hygiene and Safety - Food safety legislation

Module 3: Sources of Food Contamination

• Food Hygiene and Safety - External raw food contamination
• Food Hygiene and Safety - Contamination during food transport
• Food Hygiene and Safety - Contamination caused by cleaning processes
• Food Hygiene and Safety - Contamination due to heating steps
• Food Hygiene and Safety - Food packaging
• Food Hygiene and Safety - The substances intentionally added to food
• Food Hygiene and Safety - Contamination during food storage

Module 4: Microorganisms

• Food Hygiene and Safety - Evolution
• Food Hygiene and Safety - Archaea
• Food Hygiene and Safety - Bacteria
• Food Hygiene and Safety - Eukaryotes

Module 5: Controlling Contamination

• Food Hygiene and Safety - Scope and approach

Module 6: Food Poisoning and Foodborne Disease

• Food Hygiene and Safety - What are the symptoms?
• Food Hygiene and Safety - How do harmful germs get into food?
• Food Hygiene and Safety - How will you know if you have foodborne illness?
• Food Hygiene and Safety - How is it treated?
• Food Hygiene and Safety - How can you prevent foodborne illness?
• Food Hygiene and Safety - How to Reduce Your Risk of Food Poisoning

Module 7: Non-Bacterial Food

• Food Hygiene and Safety - Liver Flukes and Tapeworms
• Food Hygiene and Safety - Protozoa
• Food Hygiene and Safety - Giardia Lamblia
• Food Hygiene and Safety - Entamoeba Histolytica
• Food Hygiene and Safety - Sporozoid Protozoa
• Food Hygiene and Safety - Toxigenic Algae
• Food Hygiene and Safety - Cyanobacterial Toxins
• Food Hygiene and Safety - Foodborne Viruses

Module 8: Temperature Control

• Food Hygiene and Safety - What are potentially hazardous foods?
• Food Hygiene and Safety - What is a safe temperature?
• Food Hygiene and Safety - The 2 hour/4 hour guide
• Food Hygiene and Safety - How to manage hot foods
• Food Hygiene and Safety - How to manage cold foods
• Food Hygiene and Safety - How to manage the refrigeration of foods
• Food Hygiene and Safety - How to keep temperature records

Module 9: Food Preservation

• Food Hygiene and Safety - Spoilage mechanisms
• Food Hygiene and Safety - Microbial contamination
• Food Hygiene and Safety - The way food can be preserve
• Food Hygiene and Safety - Modern industrial techniques
• Food Hygiene and Safety - Modified atmosphere
• Food Hygiene and Safety - No thermal plasma
• Food Hygiene and Safety - High-pressure food preservation
• Food Hygiene and Safety - Bio preservation
• Food Hygiene and Safety - Hurdle technology

Module 10: Checking, Verifying and Recording Temperatures

• Food Hygiene and Safety - Why is it necessary?
• Food Hygiene and Safety - How cold is it?
• Food Hygiene and Safety - How hot is hot?
• Food Hygiene and Safety - What do these rules mean in Practise?
• Food Hygiene and Safety - Keeping Written Temperature Records
• Food Hygiene and Safety - What needs to be checked?

Module 11: Premises and Equipment Design

• Food Hygiene and Safety - Very low risk premises
• Food Hygiene and Safety - Low risk premises
• Food Hygiene and Safety - Medium Risk premises
• Food Hygiene and Safety - Cleaning of equipment

Module 12: Waste, Cleaning and Disinfection

• Food Hygiene and Safety - Cleaning and Disinfection within a Food Safety Plan
• Food Hygiene and Safety - What can go wrong with Cleaning and Disinfection?

Module 13: Pest Control

• Food Hygiene and Safety - Hazards Posed by Pests
• Food Hygiene and Safety - Types of Pests
• Food Hygiene and Safety - Prevention
• Food Hygiene and Safety - Awareness of Infestation
• Food Hygiene and Safety - Good Hygiene Practises
• Food Hygiene and Safety - Control of Pests
• Food Hygiene and Safety - Monitoring
• Food Hygiene and Safety - Professional advice
• Food Hygiene and Safety - Regular inspections
• Food Hygiene and Safety - Types of food facilities

Module 14: Personal Hygiene

• Food Hygiene and Safety - Types of personal hygiene

Module 15: Training Staff

• Food Hygiene and Safety - The Essentials of Food Hygiene
• Food Hygiene and Safety - Hygiene Awareness Instruction
• Food Hygiene and Safety - Formal Training?

Module 16: Implementing a Food Safety Management System

• Food Hygiene and Safety - Planning
• Food Hygiene and Safety - Creating and Documenting a Food Safety Plan
• Food Hygiene and Safety - Executing and evaluating the plan

Module 17: Food Safety Management Tools

• Food Hygiene and Safety - (HACCP), and Food Safety Management Systems such as ISO 22000.
• Food Hygiene and Safety - Common food safety management system requirements
• Food Hygiene and Safety - Prerequisite programmes (PRPs)
• Food Hygiene and Safety - Good Agricultural Practises (GAPPs)
• Food Hygiene and Safety - Good Hygiene Practises (GHP)
• Food Hygiene and Safety - Hazard Analysis and Critical Control Points (HACCP)
• Food Hygiene and Safety - The Seven Principles of HACCP
• Food Hygiene and Safety - Hazard Analysis

Certification

By the successful completion of this Food Hygiene and Safety Level 3 course, you will get an instant e-certificate. Our courses are fully updated with industry knowledge and skills that aim at making you an expert in the field. The hard copy of the certificate is also available and can be sent to your address. The delivery charge is applicable which will be £4.99.

This Food Hygiene and Safety Level 3 course is ideal for those who work in or aspire to work in the following professions:

• Food & Safety Inspector
• Safety & Hygiene Advisor
• Hygiene Supervisor
• Restaurant Manager
• Head Chef
• Catering Manager
• Food Safety Manager
• Food Safety Officer

To complete this Food Hygiene and Safety Level 3 course, there is no previous experience required. You just need to have basic knowledge understanding English and internet connection.

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